Aunt Glorias Apple Cake Recipes

Steps:

• 1. Mix the eggs, sugar, oil, and vanilla until smooth.
• 2. Add the dry ingredients to the creamed ones and blend well then add the apples and nuts blend well
• 3. Add 1 cup sour cream to mixture and blend
• 4. Bake in a tube or bundt pan that is greased and floured at 325 for 1 hour

Steps:

• Apple Cake directions:.
• Mix sugar, oil, and eggs. Blend well.
• Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
• Beat dry ingredients into wet ingredients ~ add vanilla.
• Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
• Pour into greased and floured 10 inch tube, or large bundt pan.
• Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
• Butterscotch Glaze directions:.
• Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
• Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
• Add vanilla; stir, and pour over cooled cake.
• Makes 18-20 servings.

Steps:

• Mix apples and sugar and let stand to draw juice.
• Mix dry ingredients, then add oil, eggs and vanilla.
• Stir in apples and juice.
• Combine well and stir in raisins and nuts.
• Bake in 9x13 pan in 350 oven, 30 to 40 minutes.
• Top with Vanilla Butter Frosting or Philadelphia Cheese Frosting (I prefer Phily Frosting).

Steps:

• 1. Beat oil, sugar and eggs until sugar is dissolved.
• 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
• 3. Stir in vanilla, apples and nuts.
• 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.