Sweet Cream Cheese Frosting Recipes

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BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

SWEET CREAM CHEESE FROSTING

Make and share this Sweet Cream Cheese Frosting recipe from Food.com.

Provided by riffraff

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6



Sweet Cream Cheese Frosting image

Steps:

  • Blend softened cheese and butter in mixer.
  • Blend and whip in the sugar and vanilla.
  • Beat in cream or milk, 1 tsp at a time, until the desired consistency is obtained.
  • Ready to spread.

Nutrition Facts : Calories 371.3, Fat 15.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 163.3, Carbohydrate 57.9, Sugar 56.4, Protein 1.8

8 ounces cream cheese (Softened)
1/4 cup butter (1/2 stick, Softened)
1 lb powdered sugar
1 teaspoon vanilla extract
1 pinch salt
1 -3 tablespoon milk or 1 -3 tablespoon cream, To aid in spreading consistency

SEMISWEET CREAM CHEESE FROSTING

a creamy multipurpose frosting, no raw eggs, and can be varied and it is very versitile. you can add fruit, chocolate, nuts to put your own spin on it. you can even use different flavors of cream cheese, and add food coloring to make it kid-friendly. this recipe is a winner

Provided by youngchef411

Categories     Dessert

Time 8m

Yield 24 frosted cupcakes, 24 serving(s)

Number Of Ingredients 4



Semisweet Cream Cheese Frosting image

Steps:

  • In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
  • Add the sugar in small amounts on low speed, and beat until incorporated. Increase the speed to high and mix until very light and fluffy.
  • For best results garnish with toasted nuts or fruit.

Nutrition Facts : Calories 178.2, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.4, Carbohydrate 20.4, Sugar 19.6, Protein 1.5

1 lb softened cream cheese (recommended Philadelphia plain Whipped cream cheese)
1/2 cup softened butter (unsalted)
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

CREAM CHEESE FROSTING

Made with much less confectioners' sugar than the usual cream cheese frosting, it's sturdy, dependable and not too sweet - just right for a child's birthday party or to ice three-dozen cupcakes for a bake sale. While it's not quite as silky as a buttercream based on beaten eggs and sugar syrup, it's much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.

Provided by Melissa Clark

Categories     quick, dessert

Time 10m

Yield 6 cups

Number Of Ingredients 5



Cream Cheese Frosting image

Steps:

  • Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 24 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 121 milligrams, Sugar 18 grams, TransFat 1 gram

2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
2 (8-ounce) packages cream cheese, at room temperature
2 cups confectioners' sugar
2 tablespoons milk, more as needed
2 teaspoons vanilla extract

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