Sweet Ginger Crunch Recipes
SWEET GINGER CRUNCH
This trail mix, updated with crystallized ginger, is ready in a flash. It's great to have on hand when you need a grab-and-go snack.
Yield serves 5, 1/2 cup per serving
Number Of Ingredients 7
Steps:
- In a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently. Pour into a medium bowl.
- Stir in the remaining ingredients except the orange zest. Sprinkle the zest evenly over the mixture. Toss until well blended. Store in an airtight container for up to two weeks.
- Adding the orange zest separately helps distribute it more evenly.
- (Per Serving)
- Calories: 146
- Total Fat: 3.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 2.0g
- Cholesterol: 0mg
- Sodium: 167mg
- Carbohydrates: 28g
- Fiber: 4g
- Sugars: 12g
- Protein: 4g
- Dietary Exchanges
- 1 Starch
- 1 Carbohydrate
- 1 Fat
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