Smoked Salmon Burger Tomato Red Onion And Avocado Recipes

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SALMON BURGERS WITH TOMATO AIOLI

Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.

Provided by gailanng

Categories     Weeknight

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19



Salmon Burgers With Tomato Aioli image

Steps:

  • Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
  • Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
  • Shape mixture into 4 patties.
  • Heat oil in a large non-stick frying pan over medium heat.
  • Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
  • Serve in buns with lettuce, red onion and Tomato Aioli.
  • Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.

Nutrition Facts : Calories 533.6, Fat 24.8, SaturatedFat 3.9, Cholesterol 116.6, Sodium 792.9, Carbohydrate 45, Fiber 2.3, Sugar 6.6, Protein 31.6

1 lb boneless skinless salmon fillet, cubed
1 large egg
3/4 cup soft fresh breadcrumb
1/4 cup thinly sliced green onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1 tablespoon canola oil or 1 tablespoon vegetable oil
4 sesame hamburger buns or 4 whole wheat hamburger buns
lettuce leaf
thin slices red onion
tomato aioli (recipe below)
1/2 cup mayonnaise
1 roma tomato, seeded and diced
1 tablespoon finely chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 garlic clove, finely chopped

SMOKED SALMON & AVOCADO

Rustle up this smart, yet simple, starter in just 5 minutes

Provided by Jane Hornby

Categories     Dinner, Lunch, Starter, Supper

Time 5m

Number Of Ingredients 7



Smoked salmon & avocado image

Steps:

  • Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
  • Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.

Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium

2 ripe avocados
1 lemon , juice only
250g pack smoked salmon
small handful tarragon , leaves only, chopped
4 tbsp crème fraîche
1 tbsp caper , drained
wholemeal or soda bread , to serve

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