KOOL-AID PICKLES
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
KOOL-AID PUNCH
Make and share this Kool-Aid Punch recipe from Food.com.
Provided by Cookbook Barbie
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix kool aids, sugar, water and pineapple juice.
- Chill.
- When ready to serve, add ginger ale and sherbet.
Nutrition Facts : Calories 297.5, Fat 1.2, SaturatedFat 0.7, Sodium 38.8, Carbohydrate 72.4, Fiber 2, Sugar 67.4, Protein 0.8
SUNSHINE PUNCH RECIPE
Brighten up any day with our Sunshine Punch Recipe. Adding ginger ale before serving gives our Sunshine Punch Recipes its distinctive and appealing fizz.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Place drink mix and sugar in large plastic or glass pitcher. Add water and juice; stir until drink mix is completely dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale just before serving. Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 41 g, Protein 0 g
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