Sweet Kool Aid Punch Recipes

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KOOL-AID PICKLES

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 3



Kool-Aid Pickles image

Steps:

  • Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 jar (32 ounces) whole dill pickles, undrained
2/3 cup sugar
1 envelope unsweetened Kool-Aid mix, flavor of your choice

EASY PUNCH

I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.

Provided by Donna

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 5



Easy Punch image

Steps:

  • In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g

4 (0.13 ounce) packages unsweetened strawberry-flavored drink mix powder
2 (46 fluid ounce) cans pineapple juice
3 cups white sugar
4 quarts water
2 liters ginger ale

KOOL-AID PUNCH

Make and share this Kool-Aid Punch recipe from Food.com.

Provided by Cookbook Barbie

Categories     Punch Beverage

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7



Kool-Aid Punch image

Steps:

  • Mix kool aids, sugar, water and pineapple juice.
  • Chill.
  • When ready to serve, add ginger ale and sherbet.

Nutrition Facts : Calories 297.5, Fat 1.2, SaturatedFat 0.7, Sodium 38.8, Carbohydrate 72.4, Fiber 2, Sugar 67.4, Protein 0.8

1 package cherry Kool-Aid
1 package raspberry Kool-Aid
2 cups sugar
2 quarts water
16 ounces pineapple juice
1 quart ginger ale
1 quart raspberry sherbet

SUNSHINE PUNCH RECIPE

Brighten up any day with our Sunshine Punch Recipe. Adding ginger ale before serving gives our Sunshine Punch Recipes its distinctive and appealing fizz.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 5



Sunshine Punch Recipe image

Steps:

  • Place drink mix and sugar in large plastic or glass pitcher. Add water and juice; stir until drink mix is completely dissolved.
  • Refrigerate until ready to serve.
  • Stir in ginger ale just before serving. Serve over ice cubes in tall glasses.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 41 g, Protein 0 g

1 env. KOOL-AID Tropical Punch Flavor Unsweetened Drink Mix
1 cup sugar
2 cups cold water
2 cups cold orange juice
1 bottle (1 liter) ginger ale, chilled

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