BACON WRAPPED, FILET MIGNON
Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There's so much flavor in the meat, additional sauce isn't needed. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009
Provided by Capn Ron
Categories Steak
Time 45m
Yield 4 Steaks, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Remove any silver skin, and extra fat from the fillets. Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher's twine. Don't overlap the bacon by more than 1/4", you want to make sure that the bacon will cook. However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. Securing the bacon with toothpicks works, but by tieing the bacon, you're forming a more rounded piece of meat that will look nicer on the plate.
- 2. Oil the meat liberally, dust with the blacken. salt, and pepper, and rub it into both sides of the meat. Se the meat on a platter and place back in the refrigerator until you're ready to cook it. Don't be afraid to use a little more slat than you think you should, it's on the grill and won't end up as strong.
- 3. Cook over a medium hot grill for about 10 minutes per side. Ultimately you want the meat to reach an internal temperature of 110 degrees. If you cook on too hot a fire, the bacon will flame up and you'll end up with burned bacon, and burned meat. The oil on the outside helps the meat to sear (keeping in the juices), and helps keep the meat from sticking to the grill.
- 4. When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side.
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON FILET MIGNON
The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe.
Provided by Dreamgoddess
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Wrap bacon around each filet.
- Heat a HEAVY BOTTOM pan on medium-high.
- Place the 4 filets on heated pan.
- Turn after 7 minutes.
- Remove from heat after another 7 minutes.
- Heat 9 minutes if you like it more well done.
- DO NOT use this recipe if you don't own a heavy bottom pan!
- Go invest in one now!
Nutrition Facts : Calories 103.8, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 188.8, Carbohydrate 0.1, Protein 2.6
More about "bacon wrapped filet mignon recipe 435"
HOW TO COOK A BACON-WRAPPED FILET MIGNON
Web Mar 7, 2017 Ingredients 2 filet mignons (about 6 oz each and at least 1 inch thick) 2 strips thin-cut bacon 1 tablespoon unsalted butter Balsamic …
From tablespoon.com
Servings 2Total Time 30 minsCategory EntreeCalories 594 per serving
From tablespoon.com
Servings 2Total Time 30 minsCategory EntreeCalories 594 per serving
- Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
- Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
- Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
BACON-WRAPPED FILET MIGNON MADE IN A CAST IRON …
Web Nov 8, 2013 2 pieces of thick bacon 1 tablespoon butter Instructions Preheat the over to 450 degrees. Mix extra virgin olive oil, salt and black pepper on a plate. Wrap each filet with bacon and secure with a …
From livelaughrowe.com
From livelaughrowe.com
BACON-WRAPPED FILET MIGNON - SWEET & SAVORY
Web Jan 20, 2022 3. Make the creamy pan sauce. To deglaze the pan, pour in cognac and scrape off the bits from the bottom of the pan. And add minced shallot and cook until tender.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
BACON WRAPPED FILET MIGNON - AMANDA'S COOKIN' - BEEF
Web Jan 9, 2023 Oven proof skillet Instructions Preheat oven to 450 F. Wrap a slice of bacon around each filet and secure with twine or toothpicks. Season all sides of the filets with …
From amandascookin.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 776 per serving
From amandascookin.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 776 per serving
BACON WRAPPED FILET MIGNON RECIPE - THE SPRUCE EATS
Web Feb 4, 2016 Ingredients 4 filets mignon, about 1 1/2 inches thick 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 slices thick-cut bacon Steps to Make It …
From thespruceeats.com
4/5 (48)Total Time 20 minsCategory Entree, DinnerCalories 284 per serving
From thespruceeats.com
4/5 (48)Total Time 20 minsCategory Entree, DinnerCalories 284 per serving
GRILLED FILET MIGNON WRAPPED WITH BACON - 2 SISTERS RECIPES BY …
Web Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Secure with toothpicks. Place the steaks on a dish or platter. Generously …
From 2sistersrecipes.com
From 2sistersrecipes.com
BACON-WRAPPED FILET RECIPE - HOW TO MAKE BACON-WRAPPED STEAK
Web Oct 2, 2020 Step. 2 Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure …
From thepioneerwoman.com
From thepioneerwoman.com
LOVE & BEST DISHES: PERFECT CHAR-GRILLED FILET MIGNON STEAK RECIPE ...
Web Perfect Char-Grilled Filet Mignon Steak Recipe | Bacon Wrapped Filet Mignon - Paula's making a grilled filet mignon with bacon for Valentine's Day. This baco...
From youtube.com
From youtube.com
GRILLED BACON WRAPPED FILET MIGNON RECIPE - GRILLONADIME.COM
Web Mar 4, 2022 How to make Bacon Wrapped Filet Mignon on the grill: Prepare the Grill – First preheat your grill to medium high heat or 450 degrees F. Wrap Filet in Bacon – …
From grillonadime.com
From grillonadime.com
COOKING THE PERFECT BACON-WRAPPED FILET MIGNON AT HOME
Web Sep 20, 2018 For this smoke bacon-wrapped filet mignon recipe, the process is flipped. It has the advantage of lessening the risk of an overcooked interior. Since the slow cook …
From buythermopro.com
From buythermopro.com
TRAEGER BACON WRAPPED FILET MIGNON RECIPE | TRAEGER GRILLS
Web Rub on both sides of filet. Let rest 10 minutes. Ingredients 3 (6 oz) filet mignon steaks 1 Teaspoon pepper 1 Teaspoon salt 2 Clove garlic, minced 3 Tablespoon butter, softened …
From traeger.com
From traeger.com
BACON WRAPPED FILET MIGNON • LONGBOURN FARM
Web Apr 14, 2022 Heat olive oil and butter in an oven-safe skillet on high heat. Once hot, add the Filet Mignon Steaks to the skillet. You want 1-2 inches between the steaks for this …
From longbournfarm.com
From longbournfarm.com
FILET MIGNON WITH BACON RECIPE – COOLINA
Web Move it to the fridge and let it rest for around 15 minutes. On parchment paper, create a bacon wave by putting the bacon slices parallel to each other as shown in the video. …
From coolinastore.com
From coolinastore.com
BACON WRAPPED FILET MIGNON IN GARLIC BUTTER (+VIDEO)
Web Bacon Wrapped Filet Mignon seared in garlic herb butter on the stove and finished in the oven might be the best steak ever. It’s juicy, buttery tender, and dripping with …
From carlsbadcravings.com
From carlsbadcravings.com
BACON-WRAPPED FILET MIGNON | SOMETHING NEW FOR DINNER
Web Preheat the oven to 450ºF, secure a slice of bacon around each filet with a toothpick, rub both sides of the filet with olive oil and season generously with salt and pepper. Sear …
From somethingnewfordinner.com
From somethingnewfordinner.com
BACON WRAPPED FILET MIGNON RECIPE | D'ARTAGNAN
Web Preparation. Preheat oven to 425 degrees F. Wrap a slice of bacon around the perimeter of each steak and secure with butcher’s twine. Season with salt and pepper. Heat a cast …
From dartagnan.com
From dartagnan.com
EASY AIR FRYER FILET MIGNON WITH BACON - WINDING CREEK RANCH
Web Feb 1, 2023 Instructions. Preheat your air fryer to 400 degrees F. Pat steaks dry with paper towels to remove excess moisture. In a small bowl or jar, combine cracked …
From windingcreekranch.org
From windingcreekranch.org
BACON WRAPPED FILET MIGNON RECIPE - EATING ON A DIME
Web Mar 9, 2022 Beef Filet Mignon, trim off any excess fat Bacon, 1-2 pieces per filet Salt and pepper Olive Oil Butter How to cook bacon wrapped filet? Preheat the oven. Set the …
From eatingonadime.com
From eatingonadime.com
BACON-WRAPPED FILET MIGNON - COUNTRY AT HEART RECIPES
Web Jan 31, 2022 Allow to cool for a few minutes on a paper towel. Wrap each steak with a slice of bacon and secure ends with long toothpicks. Heat a tablespoon of butter along …
From countryatheartrecipes.com
From countryatheartrecipes.com
COCOA RUBBED BACON WRAPPED FILET MIGNON - THEKITCHENEER.COM
Web Jan 27, 2017 How to cook these Cocoa Rubbed Bacon-Wrapped Filets in a Cast Iron Skillet. This filet mignon recipe has a two-factor process. Note: As per usual, more …
From thekitcheneer.com
From thekitcheneer.com
BACON WRAPPED FILET MIGNON + VIDEO | KEVIN IS COOKING
Web Mar 18, 2021 Wrap a slice of bacon, slightly stretching as you wrap, completely around filet and secure with a piece of cotton butcher's twine or a toothpick. Season heavily with …
From keviniscooking.com
From keviniscooking.com
6 DELICIOUS SAUCES FOR FILET MIGNON | STEAK UNIVERSITY
Web 1 day ago Ingredients. ½ cup sour cream; 2 tbsp horseradish; 1 tbsp dijon mustard; 1 tsp lemon juice; ¼ tsp salt; ¼ tsp ground black pepper; ¼ tsp ground dill seed
From mychicagosteak.com
From mychicagosteak.com
HOW TO COOK A BACON-WRAPPED FILET MIGNON | STEAK UNIVERSITY
Web 1 day ago Preheat the oven to 450 degrees. Wrap the bacon around the sides of the filet, using a toothpick to secure the two ends of bacon. Sprinkle the filet with pepper. Sear …
From mychicagosteak.com
From mychicagosteak.com
You'll also love