SWEET LIME PIE WITH SALTY PRETZEL CRUST
The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :)
Provided by Queen uh Cuisine
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Put pretzels into a blender and blend until fine crumbs form, about 30 seconds. Transfer to a bowl, add butter and 4 teaspoons of the honey and mix until well combined. Press crumb mixture into bottom and sides of a 9-inch pie plate, leaving a 1/2-inch rim around the top. Bake until just crisp and golden, about 10 minutes. Set aside to let cool completely.
- Put 1/2 cup water and gelatin into a small pot and set aside for 5 minutes. Then,heat over medium-low heat, stirring constantly, until gelatin is dissolved, 2 to 3 minutes.
- In a large mixing bowl, whisk together yogurt, remaining 1/2 cup honey, lime juice and zest. Stir warm gelatin mixture into yogurt mixture then pour filling into prepared pie crust. Refrigerate until chilled and set, about 3 hours.
- Beat heavy cream with an electric mixer until soft peaks form. Add sugar and continue to beat until stiff peaks form.
- Slice pie and serve topped with dollops of whipped cream and lime slices.
Nutrition Facts : Calories 264.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 48.4, Sodium 228.6, Carbohydrate 33.8, Fiber 0.5, Sugar 20.9, Protein 3
SWEET LIME PIE WITH PRETZEL CRUST
Recipe from Whole Foods. Their intro says, "The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Use the same crust when you're making chocolate or lemon cream pies, too." Cooking time includes chilling time.
Provided by januarybride
Categories Pie
Time 3h35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Put pretzels into a blender and blend until fine crumbs form, about 30 seconds.
- Transfer to a bowl, add butter and 4 teaspoons of the honey and mix until well combined.
- Press crumb mixture into bottom and sides of a 9-inch pie plate, leaving a 1/2-inch rim around the top.
- Bake until just crisp and golden, about 10 minutes. Set aside to let cool completely.
- Put 1/2 cup water and gelatin into a small pot and set aside for 5 minutes. Heat over medium-low heat, stirring constantly, until gelatin is dissolved, 2 to 3 minutes.
- In a large mixing bowl, whisk together yogurt, remaining 1/2 cup honey, lime juice and zest.
- Stir warm gelatin mixture into yogurt mixture then pour filling into prepared pie crust.
- Refrigerate until chilled and set, about 3 hours.
- Beat heavy cream with an electric mixer until soft peaks form. Add sugar and continue to beat until stiff peaks form.
- Slice pie and serve topped with dollops of whipped cream and lime slices.
Nutrition Facts : Calories 264.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 48.4, Sodium 228.6, Carbohydrate 33.8, Fiber 0.5, Sugar 20.9, Protein 3
SWEET AND SALTY PRETZEL CRUST
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.
Provided by Julie Pawlacyk
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
- 2. Mix together crushed pretzels, brown sugar and butter until well combined.
- 3. Form into a 9-inch pie plate and all up the sides as well
- 4. Bake at 350* for 10-12 minutes or until lightly browned.
- 5. ***Let crust cool for and hour or until COMPLETELY cool before you fill it*** Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.
PRETZEL CRUST
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g
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