PENNE WITH ITALIAN SAUSAGE AND PEPPERS
Add something tangy to your family's Italian dinner! Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
- Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
- Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.
Nutrition Facts : Calories 660, Carbohydrate 72 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 10 g
ITALIAN MEATBALLS WITH PEPPERS
Meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous
Provided by Annacia
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
- Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned.
- Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
- Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
- Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
- Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
Nutrition Facts : Calories 282.9, Fat 7.8, SaturatedFat 1.9, Cholesterol 54.8, Sodium 296.2, Carbohydrate 30.5, Fiber 1.2, Sugar 8.9, Protein 22.4
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
PENNE AND MEATBALLS ALL'ARRABBIATA
A spicy homemade red pasta sauce paired with penne pasta and big meatballs. Really a palate-pleaser for the spice enthusiast.
Provided by Amy
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, panko, 1/4 cup parsley, egg white, salt, and black pepper in a large bowl until combined. Form mixture into 12 meatballs.
- Heat vegetable oil in a large skillet; pan-fry meatballs in hot oil until browned on all sides, about 7 to 10 minutes. Remove meatballs from heat.
- Heat olive oil in a 6-quart Dutch oven or a large skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add garlic and red pepper flakes. Cook and stir until garlic is golden, about 5 minutes more. Stir canned and fresh tomatoes into mushrooms and season with salt.
- Drop meatballs into tomato sauce and stir in sugar; bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered until sauce is reduced and meatballs are no longer pink in the center, about 45 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes. Reserve 1 cup cooking water, then drain pasta.
- Stir penne pasta into meatball sauce; toss to coat. Stir pasta water into mixture if sauce becomes too dry. Sprinkle with remaining 1/4 cup parsley to serve.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 68.3 g, Cholesterol 34.3 mg, Fat 29.5 g, Fiber 4.2 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 184.2 mg, Sugar 6.9 g
More about "armour italian meatballs peppers penne recipes"
ONE-PAN MEATBALL AND PEPPERONI PASTA BAKE RECIPE
From pillsbury.com
MARINARA PENNE AND RICOTTA MEATBALLS RECIPE - HOME CHEF
From homechef.com
ARMOUR ITALIAN STYLE MEATBALLS - SHOP MEATBALLS AT H-E-B
From heb.com
ARMOUR ITALIAN MEATBALLS & PEPPERS PENNE – RECIPE WISE
From recipewise.net
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ITALIAN MEATBALLS AND PEPPERS | READY SET EAT
From readyseteat.com
PENNE AL FORNO CON LE POLPETTINE (MEATBALLS) - GARRUBBO GUIDE
From garrubbo.com
ARMOUR - LINGUINI WITH ITALIAN MEATBALLS & PEPPERS - FACEBOOK
From facebook.com
BAKED PENNE WITH MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
ARMOUR ITALIAN MEATBALLS & PEPPERS PENNE RECIPE
From recipeofhealth.com
RECIPES | ARMOUR
From armourmeats.sfdbrands.com
ITALIAN MEATBALLS AND PASTA SKILLET | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
ITALIAN MEATBALLS WITH PEPPERS | VERY BEST BAKING
From verybestbaking.com
ITALIAN MEATBALLS & PEPPERS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE MEATBALLS WITH PEPPERS, ONIONS, AND A SIDE OF PENNE
From epicurious.com
GIADA DE LAURENTIIS' NEW PASTA REVIEW + PHOTOS - INSIDER
From insider.com
BEST MEDITERRANEAN-STUFFED MEATBALLS RECIPE - HOW TO MAKE
From delish.com
PENNE PASTA WITH PORK MEATBALLS - COOK AFTER ME
From cookafterme.com
SKILLET MEATBALLS RECIPE
From allrecipes.com
ARMOUR ITALIAN STYLE MEATBALLS REVIEWS – VIEWPOINTS.COM
From viewpoints.com
LINGUINI WITH ITALIAN MEATBALLS & PEPPERS | ARMOUR
From armourmeats.sfdbrands.com
You'll also love