Sweet N Savory Apple Stuffing Recipes

SWEET 'N' SAVORY APPLE STUFFING

After a few dozen Thanksgivings, I began to search for a new stuffing recipe. With its bits of fruit and nuts, this one has become my favorite. -Karen Horne Staab of New Rochelle, New York

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 17

Sweet 'n' Savory Apple Stuffing image

Steps:

In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender. Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 671mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1 medium tart apple, peeled and chopped
2 celery ribs, chopped
1 medium onion, chopped
1/4 cup minced fresh parsley
3 green onions, thinly sliced
2 tablespoons chopped celery leaves
2 tablespoons butter
1/2 cup tropical medley dried fruit mix
1/4 cup dried cranberries
1/4 cup chopped pecans
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1-1/2 cups water
1 package (12 ounces) unseasoned stuffing croutons

GRANDMOM JACOBS' SAVORY STUFFING

My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!

Provided by Food Network

Categories side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 10

Grandmom Jacobs' Savory Stuffing image

Steps:

Preheat the oven to broil.
Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown. Make sure to watch them so they don't burn. Remove the cubes and switch the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the carrots, celery, onion and thyme and season with salt and pepper. Saute until softened, about 8 minutes. Remove the vegetables to a large bowl.
Add the toasted bread and saltines to the vegetables. Add the stock slowly, tossing gently, until the bread is moist but not too soggy; you may not use all of your stock. Place in a greased 9-by-13-inch baking dish and bake, uncovered, for 45 minutes until golden brown.

Ingredients

1 1/2 loaves day-old Italian bread (24 ounces), cut into 1-inch cubes (about 10 cups)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, plus more to grease your baking dish
3 medium carrots, preferably rainbow, peeled and diced (about 1 cup)
3 stalks celery, diced
1 large sweet onion, diced
1 tablespoon fresh thyme leaves
2 cups lightly crumbled saltine crackers (1 sleeve or about 40 crackers)
About 4 cups vegetable stock, chicken stock or turkey pan juices

More about "sweet n savory apple stuffing recipes"

CARAMELIZED ONION & APPLE STUFFING RECIPE | EATINGWELL

Web Sep 27, 2019 Reduce oven temperature to 400 degrees . Step 5. Heat butter in the skillet over medium-high heat. Add celery and diced onion; …
From eatingwell.com
5/5 (1)
Total Time 1 hr 45 mins
Category Thanksgiving Vegetable Side Dish Recipes
Calories 230 per serving

To prepare onions: Heat oil in a large skillet over medium heat. Add sliced onions, 2 teaspoons thyme and 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until golden, 20 to 25 minutes. Add wine and cook, stirring occasionally and reducing heat if necessary, until the onions are deep golden brown, 20 to 25 minutes more. Add vinegar, increase heat to high and cook, scraping up the browned bits, until the vinegar evaporates, about 1 minute. Transfer to a large bowl.
To prepare stuffing: Meanwhile, preheat oven to 425 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
Toss bread with oil and pepper on a large rimmed baking sheet. Bake, stirring once, until crispy, about 15 minutes. Add to the bowl with the onions.

Sweet N Savory Apple Stuffing Recipes

SWEET 'N' SAVORY APPLE STUFFING

After a few dozen Thanksgivings, I began to search for a new stuffing recipe. With its bits of fruit and nuts, this one has become my favorite. -Karen Horne Staab of New Rochelle, New York

GRANDMOM JACOBS' SAVORY STUFFING

My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!

More about "sweet n savory apple stuffing recipes"

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