ORANGE RAISIN BREAD
Make and share this Orange Raisin Bread recipe from Food.com.
Provided by Candace Michelle 2
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
- Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
- Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.
ORANGE-RAISIN TOASTING BREAD
'This tasty no-knead bread is so easy, it almost makes itself,' chuckles Virginia Doyle of Pinedale, Wyoming. 'With raisins and a hint of orange flavor, It's wonderful toasted for breakfast or anytime of the day with tea. I like to keep some on hand to share when friends stop by our ranch.'
Provided by Allrecipes Member
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, and baking powder. In a saucepan, heat orange juice and butter to 120 degrees F (49 degrees C). Add to dry ingredients; beat on low speed for 30 seconds. Beat on high for 3 minutes. Add orange peel. Stir in remaining flour (batter will be thick). Stir in raisins (do not knead).
- Preheat an oven to 375 degrees F (190 degrees C).
- Coat an 8 x 4-inch loaf pan with nonstick cooking spray and sprinkle with cornmeal; spoon batter into pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake in preheated oven for 35 to 40 minutes or until golden brown. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 33.4 g, Cholesterol 10.2 mg, Fat 4.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 196.4 mg, Sugar 6.6 g
ORANGE-RAISIN TOASTING BREAD
'This tasty no-knead bread is so easy, it almost makes itself,' chuckles Virginia Doyle of Pinedale, Wyoming. 'With raisins and a hint of orange flavor, It's wonderful toasted for breakfast or anytime of the day with tea. I like to keep some on hand to share when friends stop by our ranch.'
Provided by Allrecipes Member
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, and baking powder. In a saucepan, heat orange juice and butter to 120 degrees F (49 degrees C). Add to dry ingredients; beat on low speed for 30 seconds. Beat on high for 3 minutes. Add orange peel. Stir in remaining flour (batter will be thick). Stir in raisins (do not knead).
- Preheat an oven to 375 degrees F (190 degrees C).
- Coat an 8 x 4-inch loaf pan with nonstick cooking spray and sprinkle with cornmeal; spoon batter into pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake in preheated oven for 35 to 40 minutes or until golden brown. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 33.4 g, Cholesterol 10.2 mg, Fat 4.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 196.4 mg, Sugar 6.6 g
RAISIN BREAD
This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.-Virginia Doyle, Pinedale, Wyoming
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead., Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON RAISIN BREAD PUDDING WITH ORANGE BUTTERSCOTCH SAUCE
Make and share this Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- -------CinnamonRaisin Bread Pudding-----------.
- Peel and cube the apples.
- In a saute pan melt the butter, then add the apple cubes and brown sugar and saute until soft.
- Remove from heat.
- In a 10" x 8" pan, layer bread cubes and apple cubes.
- In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well.
- Pour mixture over bread and apple cubes and allow to sit 15 minutes.
- Place pan with apples and bread in a larger pan and fill with water to 1" of the top.
- Back in 350-degree oven for 35 minutes or until knife comes out clean.
- Allow to cool, then cut into squares and serve with Orange Butterscotch Sauce, you may also drizzle with melted vanilla ice cream.
- -----------OrangeButterscotch Sauce------------.
- In sauce pan melt butter, then add brown sugar and allow to bubble.
- Add orange liqueur and fresh orange juice and allow to reduce to half.
- Add heavy cream and reduce until lightly thickened.
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