BARLEY GRAIN BOWL WITH TAHINI VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cook the barley in a medium pot in plenty of salted water until tender but still chewy, 20 to 30 minutes. Drain and cool.
- In a food processor, combine the tahini, scallions, jalapeno, garlic, vinegar and oil. Season with salt and pepper. Process until you have a smooth, thick green dressing. If the mixture is too thick, add 1/4 to 1/2 cup of water to thin to about the consistency of pancake batter.
- Combine the vinaigrette and cooked barley and mix to thoroughly coat the barley. You may not use all the vinaigrette. Set up two serving bowls. Evenly divide the barley between the two bowls. Top each with the olives, tomatoes and capers. Season with a pinch more salt and garnish with the cilantro.
SWEET AND TANGY BBQ SAUCE
Great thick sauce on ribs and chicken!
Provided by CAPITALCATERING
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g
SWEET 'N' TANGY CHICKEN
My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.
Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.
MANGO BARLEY SALAD
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is perfect for a spring or summer picnic, served right away or chilled. -Dan Wellberg, Elk River, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; simmer, covered, until barley is tender, 10-12 minutes. Remove from heat; let stand 5 minutes., Finely grate enough zest from limes to measure 1 teaspoon. Cut limes crosswise in half; squeeze juice from limes. In a small bowl, whisk lime juice, lime zest, oil, mustard, honey, salt, cumin and pepper until blended., In a large bowl, combine barley, peppers, onion, mango and cilantro. Add dressing; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
SWEET 'N' TANGY BARLEY BOWL
A healthy and filling salad bolstered by moist chicken pieces and accented by the crunch of apple, this barley dish is lifted to lofty heights by a light, tangy Dijon dressing. Leave the peel on your apple for even more color.
Provided by 5thCourse
Categories Chicken
Time 20m
Yield 4 side salads
Number Of Ingredients 9
Steps:
- Dressing:.
- Whisk ingredients together until sugar is dissolved.
- Salad:.
- Combine barley with chicken and dressing and mix to make sure barley is not clumped.
- Add rest of ingredients and toss gently.
- 4 side dish servings.
- 2 main dish servings.
Nutrition Facts : Calories 281.7, Fat 16.4, SaturatedFat 2.5, Cholesterol 26.2, Sodium 72.1, Carbohydrate 24, Fiber 3.1, Sugar 5.4, Protein 10.5
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24 BEST BARLEY RECIPES TO TRY - INSANELY GOOD
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- Mediterranean Roasted Vegetables Barley. If you typically feel pretty “meh” towards veggies, then I dare you to try this! It just might change your feelings about vegetables.
- Vegetable Barley Soup. This is one of those great clean-out-the-fridge/freezer/pantry meals. It doesn’t require a ton of effort and it’s very customizable.
- Barley Risotto. Although risotto is fairly easy to make, people don’t often enjoy it outside of restaurants. And that’s just sad because it’s rich, silky, and seriously delectable.
- Beef Barley Soup. If you love beef stew, then I suspect you’ll love this soup, too! It’s hearty, thick, and full of melt-in-your-mouth beef. Now, it’s a little lighter than beef stew but it’s just as tasty.
- Barley Salad. If you think a healthy salad has to have lots of lettuce, think again! This salad is scrumptious and very healthy, but there’s no lettuce here.
- Barley Stuffed Bell Peppers. Stuff your face with these barley stuffed bell peppers! This recipe is vegan, but non-vegans will love it, too. Like traditional stuffed peppers, these feature Italian-inspired flavors and ingredients.
- Barley Salad with Roasted Chickpeas and Feta. This yummy salad is full of good grains and tons of protein. It’s super healthy and each bite is a rollercoaster of flavors and textures.
- Chicken Barley Soup. There is nothing quite so comforting as a warm bowl of chicken soup. It’s light but filling. It’s full of flavor and it hits the spot every time, especially if you’re sick.
- Fall Spinach Barley Risotto (Orzotto con Spinaci) It’s healthy, filling, and full of delicious flavor? In my book, there’s nothing better than that culinary trifecta.
- Baked Barley with Mushrooms. This baked barley and mushroom dish is simple and delicious. It makes the perfect side for a meat dish. And it’s a fantastic vegetarian meal on its own.
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- Herby Barley Salad With Butter-Basted Mushrooms. Barley gives butter-basted mushrooms and shaved cheese a hefty base. Top the bowl with golden brown shallots cooked in oil for a crispy finishing touch.
- Black Barley With Mushroom Broth. An overnight soak for barley is worth the time commitment. The water rehydrates the ancient grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of black barley, thinly sliced mushrooms, spicy kimchi, and raw radishes.
- Alt-Grain Porridge With Kimchi and Jammy Eggs. Kimchi gives this porridge a spicy twist, while the jammy egg keeps it hearty and perfect for breakfast. It takes 25 minutes to cook the entire breakfast.
- Chickpea, Barley, and Feta Salad. Chewy barley meets creamy feta and snappy green beans in a healthful salad that makes a fantastic side or a brag-worthy lunch.
- Barley-Stuffed Peppers. Forget about boring old rice: stuff bell peppers with barley, mushrooms, Parmesan, and mozzarella instead. Get This Recipe.
- Toasted Barley Risotto with Spinach and Herb Purée. A purée of spinach and parsley makes a vibrant sauce for this creamy barley risotto. The entire dish cooks up in less than an hour.
- Grain Bowl Soup. Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
- Almond-Barley Porridge with Fruit. Barley recipes aren't just for lunch and dinner—they also come in handy at breakfast. Case in point: this cream, dreamy bowl of porridge that makes delicious use of pearl barley, almonds, cherries, heavy cream, and chopped white chocolate.
- Barley, Cauliflower, and Herbs with Burrata. This herby grain salad calls for pearl barley, extra virgin olive oil, fresh breadcrumbs, chopped cauliflower, celery hearts, lemon juice, lemon zest, Champagne vinegar, parsley, burrata, and crème fraîche.
- Barley Porridge with Honeyed Plums. Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge. Get This Recipe.
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