Sweet N Tangy Bbq Sauce Recipes
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET AND TANGY BARBECUE SAUCE
This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET 'N TANGY BBQ SAUCE
Make and share this Sweet 'N Tangy BBQ Sauce recipe from Food.com.
Provided by Wendy W88
Categories Sauces
Time 10m
Yield 1 cup (about)
Number Of Ingredients 6
Steps:
- In a small saucepan, stir chili sauce and apple jelly over medium heat until jelly dissolves.
- Stir in remaining ingredients and use on ribs, or whatever you desire!
Nutrition Facts : Calories 265.5, Fat 0.7, SaturatedFat 0.1, Sodium 1957.4, Carbohydrate 58.2, Fiber 8.9, Sugar 36.7, Protein 3.8
SWEET -N-TANGY BARBECUE SAUCE
The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).
Provided by Tinkerbell
Categories Sauces
Time 1h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine all ingredients and bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
- *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
- *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
- *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.
BRIE'S SPICY SWEET TANGY BARBECUE SAUCE
This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.
Provided by Briana Falb-Joslin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g
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- In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves.
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