Sweet Noodle Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
• While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
• Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

Steps:

• Cook pasta by following the package directions; drain and set aside.
• Add cream cheese and next 3 ingredients to the container or a food processor; process until smooth; stir in pineapple.
• In a large bowl, stir together the pasta, 1/4 cup melted butter, and the cream cheese mixture.
• Transfer to a lightly greased 13x9 inch baking dish.
• In a small bowl, stir together the cereal, cinnamon, and remaining melted butter; sprinkle over noodle mixture.
• Bake in a 350° oven for 45-50 minutes or until set.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.