SWEET ONION QUESADILLAS
The onions and quesadillas can be grilled indoors with a ridged grill pan or with a George Foreman type grill if you prefer.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut onion crosswise into 1/4-inch-thick slices and arrange slices on a tray, keeping them intact.
- Brush both sides of slices lightly with oil and season with salt and pepper.
- Grill onion on a lightly oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until lightly charred and softened.
- Transfer onion as grilled to a bowl, separating rings.
- Brush 2 tortillas lightly with oil on one side and put, oiled side down, on a platter.
- Divide onion, Monterey Jack, and coriander between tortillas and cover with remaining 2 tortillas.
- Brush tops of quesadillas lightly with oil.
- With a metal spatula transfer quesadillas to a rack set 5 to 6 inches over glowing coals and grill until undersides are golden brown, about 1 minute.
- Flip quesadillas over and grill until undersides are golden brown, about 1 minute more.
- Transfer quesadillas to a cutting board and cut into wedges.
Nutrition Facts : Calories 369.4, Fat 17.6, SaturatedFat 9.2, Cholesterol 37.9, Sodium 612.1, Carbohydrate 36.7, Fiber 2.7, Sugar 3.7, Protein 15.9
SWEET-ONION QUESADILLAS
This recipe was created to accompany Grilled Spiced Garlic Skirt Steak. Can be prepared in 45 minutes or less.
Yield Serves 2 generously
Number Of Ingredients 5
Steps:
- Prepare grill.
- Cut onion crosswise into 1/4-inch-thick slices and arrange slices on a tray, keeping them intact. Brush both sides of slices lightly with oil and season with salt and pepper. Grill onion on a lightly oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until lightly charred and softened. Transfer onion as grilled to a bowl, separating rings.
- Brush 2 tortillas lightly with oil on one side and put, oiled side down, on a platter. Divide onion, Monterey Jack, and coriander between tortillas and cover with remaining 2 tortillas. Brush tops of quesadillas lightly with oil.
- With a metal spatula transfer quesadillas to a rack set 5 to 6 inches over glowing coals and grill until undersides are golden brown, about 1 minute. Sandwiching each quesadillas between 2 metal spatulas, flip quesadillas over and grill until undersides are golden brown, about 1 minute.
- Transfer quesadillas to a cutting board and cut into wedges. Serves 2 as a light luncheon main coarse or side dish.
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