Bleu Cheese Dressing With Baby Dill Recipes
BLEU CHEESE DRESSING WITH BABY DILL
Make and share this Bleu Cheese Dressing With Baby Dill recipe from Food.com.
Provided by The Spice Guru
Categories Salad Dressings
Time 7m
Yield 2 cups dressing, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- DIVIDE 4 ounces crumbled bleu cheese.
- COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
- WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
- ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
- STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
- POUR dressing into a resealable container or jar.
- SERVE with your favorite vegetables, salads or buffalo wings.
- REFRIGERATE unused portion up to 2 weeks in sealed container.
Nutrition Facts : Calories 218.4, Fat 17.8, SaturatedFat 6.3, Cholesterol 28.6, Sodium 543.2, Carbohydrate 11.3, Fiber 0.3, Sugar 3.3, Protein 4.5
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLEU CHEESE DRESSING
Make and share this Bleu Cheese Dressing recipe from Food.com.
Provided by Merle 1
Categories < 15 Mins
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 11
Steps:
- mix well onion, garlic, parsley, mayo, sour cream, lemon, vinegar, and cheese. Add seasonings to taste.
Nutrition Facts : Calories 580.9, Fat 50, SaturatedFat 14.6, Cholesterol 60.9, Sodium 983.6, Carbohydrate 29.9, Fiber 0.4, Sugar 7.5, Protein 6.2
BLEU CHEESE DRESSING
Make and share this Bleu Cheese Dressing recipe from Food.com.
Provided by Brookes Kitchen
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.
BLUE (BLEU) CHEESE DRESSING FOR DUMMIES
Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.
Provided by ThatBobbieGirl
Categories Spreads
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
- Process until well combined.
- Remove to storage container, and stir in remaining bleu cheese.
- If too thick, stir in milk or water until of desired consistency.
- On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
- Not that it will be likely to stay around that long.
Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4
BLEU CHEESE SALAD DRESSING
In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to make about 15 gallons of the Bleu Cheese and maybe 5 gallons of the other dressings.
Provided by Russell Bell
Categories Salad Dressings
Time 30m
Yield 192 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large container.
- Store in refrigerator.
- Shelf life about 2 weeks.
Nutrition Facts : Calories 31.8, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 133.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.4
BLEU CHEESE DRESSING / DIP / SPREAD
Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h1m
Yield 14-16 ounces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together, making sure the sugar is completely dissolved, and then refrigerate for at least one hour.
- Serve over salad fixins.
- Or dip chicken wings in it.
- Or use it as a sandwich spread.
BLEU CHEESE DRESSING
A simple but elegant bleu cheese dressing. Great on a green salad or heirloom tomato slices. Try serving along side raw veggies or atop a grilled rib-eye steak!
Provided by HazMat IC
Categories Salad Dressings
Time 7m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Combine all ingredients except the bleu cheese; mix well.
- Crumble bleu cheese, add to mixture and stir.
Nutrition Facts : Calories 611.8, Fat 56.3, SaturatedFat 31.5, Cholesterol 112.6, Sodium 1205, Carbohydrate 15.2, Fiber 0.3, Sugar 2.2, Protein 13.5
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THE BEST BLUE CHEESE DRESSING | 5 MINUTE RECIPE
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5/5 (1)Total Time 5 minsCuisine AmericanCalories 127 per serving
- Whisk the sour cream, mayonnaise, and 1/4 cup buttermilk together. Either very finely chop the clove of garlic or use a microplane to break it up. Add the garlic, garlic powder, lemon, black pepper, and Worcestershire sauce, and whisk to combine.
- Now start adding the crumbled blue cheese. I added about a cup, but you might want to add less if you don't want your dressing to be super chunky. If the dressing becomes too thick, just add some buttermilk. The dressing will thicken as it sits, so add more buttermilk as necessary.
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