Sweet Peat Recipes
CREAMED SWEET PEAS
Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
SWEET PEAT
This sounds strange - in German it's even stranger, it's just "peat" (Torf). But I thought nobody would like the sound of that, so I added the "sweet". In fact this is a recipe which I got from a Thuringian lady who told me this was a traditional christmas treat in her family. Whether it's originally Thuringian I don't know; I only found a swiss variety of it called "chocolate peat" (Schoggi Torf). It reminds me of brownies but differs from them in that it's only made with chocolate, not with cocoa powder. It's very dense and rich and tastes fantastic, and I'm really curious what the calculation will tell us about the energy... So, the patient information leaflet says that you have to cut it into SMALL cubes, much smaller than brownies, in order not to overdose it. For risks and side effects DON'T ask your doctor! Servings are a guess - I actually never counted how many cubes I got.
Provided by Mia in Germany
Categories Dessert
Time 40m
Yield 48 cubes, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt chocolate with water, set aside.
- Beat egg whites until stiff.
- Cream together sugar, egg yolks and butter.
- Cream in molten chocolate.
- Stir in flour, salt and baking powder.
- Fold in stiff egg whites.
- Pour into greased 9x13'' pan.
- Bake about 25-30 minutes, cut into small cubes while warm.
- Store in airtight container after completely cooled.
- Store in cool place - as they're very moist you can't keep them too long.
- Well, you won't be able to store them long anyway --
- Fix a post-it on the lid with the emergency number - just in case.
- Enjoy!
Nutrition Facts : Calories 119.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 33.1, Sodium 32.9, Carbohydrate 11.3, Fiber 1.9, Sugar 4.3, Protein 2.7
CREAMY SWEET PEAS
As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.
Provided by Braunda
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over low heat.
- Blend in flour,salt,pepper.
- Cook over low heat,stirring until mixture is smooth and bubby.
- Remove from heat and add saved liquid.
- Heat to boiling stirring constantly, lower heat and add peas.
- Stir and heat though.
Nutrition Facts : Calories 152.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 201.5, Carbohydrate 18.5, Fiber 5.6, Sugar 6.1, Protein 6.3
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