Sweet Pineapple Cream Fruit Dip Recipes

Steps:

• In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Steps:

• Combine cream cheese, sour cream & sugar substitute in small bowl.
• Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
• Combine drained pineapple with cream cheese mixture, & stir until completely blended.
• Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.