Sweet Potato And Quinoa Cakes Gluten Free Recipes
SWEET POTATO AND QUINOA CAKES (GLUTEN-FREE)
These veggie cakes are great for brunch, picnics or potlucks. Or you can serve them as a side dish for a weekend dinner. Please serve with your favorite sauce. Vegan cashew mayo or aioli sauce works pretty well. I simply combined some sour cream, mayo, lemon juice, herbs and paprika.
Provided by InnerHarmonyNutriti
Categories Vegan
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Steam sweet potatoes until soft. Peel and mash in a bowl and set aside.
- Place quinoa and 1 cup water in a sauce pan. Cover and bring to boil. Reduce heat and simmer until the water is absorbed for about 15 - 20 minutes. Set aside. You will use only one cup of cooked quinoa. Store the leftover for later use.
- Sauté onion and garlic with 1 Tbsp of olive oil until the onion is soft.
- In the bowl containing the mashed sweet potato, add all the other ingredients and combine well.
- Make patties (10 - 12 patties depending on the size).
- Heat 1 Tbsp olive oil in a frying pan and cook patties for about 5 minutes each side. You might have to cook in two batches.
- Infuse love and serve with your favorite sauce.
Nutrition Facts : Calories 267.6, Fat 6.6, SaturatedFat 1, Sodium 546.4, Carbohydrate 45.8, Fiber 6.8, Sugar 6.5, Protein 7.6
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