Sweet Potato Buddha Bowl Recipes
SWEET POTATO BUDDHA BOWL
Transform your lunchtime with a Sweet Potato Buddha Bowl. Chock-full of tasty, crunchy veggies, you'll add a delicious peanut-mustard sauce to bring everything together. This Sweet Potato Buddha Bowl serves two, so save half for tomorrow or share with a friend!
Provided by My Food and Family
Categories Home
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400*F.
- Toss potatoes with oil; spread onto parchment-covered rimmed baking sheet.
- Bake 20 min. or until potatoes are tender and lightly browned.
- Mix peanut butter and mustard in small bowl until blended. Stir in water, then dressing.
- Spoon potatoes into serving bowl. Add remaining vegetables.
- Serve with peanut-mustard sauce.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g
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