Sweet Potato Chocolate Cake Recipes
CHOCOLATE SWEET POTATO CAKE
This recipe was given to my mother in 1940. Mother had lost all of her recipes, collected during 7 years of marriage, in a house fire, so her friends gave her a recipe party. Each recipe was handwritten, and most merely listed the ingredients with no mention of how to put them together. Among them is this cake, which is one of our family's favorites. -Sally Green, Mobile, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder, and spices; gradually add to creamed mixture alternately with milk, beating well after each addition. Beat in sweet potatoes and vanilla until blended. Stir in pecans and raisins. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 378 calories, Fat 20g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 203mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET POTATO CHOCOLATE CAKE
Make and share this Sweet Potato Chocolate Cake recipe from Food.com.
Provided by Chris Reynolds
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the butter and sugar. Add the egg yolks, sweet potatoes, water, and vanilla. Mix well.
- In another bowl, combine the flour, cocoa, and baking powder. Add to the sweet potato mixture.
- Beat the egg whiltes until they form stiff peaks. Fold the egg whites and nuts into the batter. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 30-35 minutes.
- Allow to cool completely before frosting.
Nutrition Facts : Calories 555.2, Fat 26.4, SaturatedFat 10.6, Cholesterol 101, Sodium 240.2, Carbohydrate 77.2, Fiber 2.3, Sugar 55.5, Protein 6.7
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