Trash Soup Recipes
TRASH SOUP
I began making this soup when my children were little. It was a good way to clean out the left overs in the frig as well a way to get my kids to eat lots of veggies. My children named the soup and I couldn't change the name though it's not an appetizing title.
Provided by Mimi Hall
Categories Clear Soup
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown Beef in hot oil in pan.
- To this add beef Broth with the Knorr soup mix, barley that has been soaked for a few hours in water.
- Add canned tomatoes and V-8 juice to suit your taste.
- Add vegetables longest cooking first such as the lima beans, carrots then broccoli, zucchini and squash.
- Add pasta last. It will swell and get over cooked if you cook too long. I usually turn the soup off and add the pasta, stir and let set about ½ hour. Or you can cook the pasta of choice separate and add to individual soup bowls as you serve it. You can adjust to your personal taste by adjusting V-8, beef broth and water.
WHITE TRASH CASSEROLE
Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.
Provided by True Texas
Categories Easy
Time P1DT21h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
- 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
- 3. Bake for 45 minutes to an hour, until tater tots are golden brown.
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