Sweet Potato Sausage Balls Recipes

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SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE - (3.8/5)

Provided by BearForce

Number Of Ingredients 8



Sweet Potato and Chorizo Sausage Bites Recipe - (3.8/5) image

Steps:

  • Preheat oven to 350°F. Lightly grease a baking sheet. Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls. Note: Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)

1 pound fresh Mexican chorizo sausage, casings removed
2 1/4 cups all-purpose baking mix (such as Bisquick)
1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
1/2 cup chilled mashed roasted sweet potato
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
6 tablespoons plum jam or scuppernong jelly
2 tablespoons Dijon mustard

SWEET POTATO SAUSAGE BALLS

I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy dog eyes!!!

Provided by shirley hall-ramsey

Categories     Meat Appetizers

Time 1h20m

Number Of Ingredients 4



Sweet Potato Sausage Balls image

Steps:

  • 1. combine all ingreds., well. Roll into balls and place on greased cookie sheet.
  • 2. Bake at 350 for 20 mins., or til lightly brown.
  • 3. When I'm mixing the ingreds., I wear plastic gloves and mix with my hands. Also I use an icecream scooper to scoop ount onto pan-all come out same size.

3 c. biscuit mix (i use bisquick mix)
1 c. sharp cheddar cheese, shredded
2 c. sweet potatoes, cooked/mashed (not can)
2 lb. sausage (i use hot)

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  • Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes.
  • Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls.
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