Sweet Potatoe Casserolemore Like Dessert Recipes
SWEET POTATOE CASSEROLE(MORE LIKE DESSERT!)
I had gotten tired of the same old sweet potato bake with marshmallows at Thanksgiving.So I came up with this new idea.It is almost like a dessert!!
Provided by Sherri Van Arkel @truknlady1988
Categories Vegetables
Number Of Ingredients 12
Steps:
- preheat oven at 350 degress. Spray 13x9 baking dish with butter spray.
- Place drained sweet potato,2/3 cup sugar and 1/3 cup brown sugar,1 can sweetened condensed milk,beat eggs,melted butter,1 Tbs vanilla into large mixing bowl.
- Mix all ingredients until covered,not enough to mash potatoes if canned.
- Pour mixture into sprayed baking dish,making it level.
- In another medium mixing bowl,add 1/2 cup brown sugar,1/3 cup flour 2 Tbs butter(melted),and optional nut pieces Mix together and then sprinkle over the sweet potatoes evenly.
- Place into pre heated oven for approximately 60 minutes or till edges look golden.
- Remove from heat and if desired,add some miniature marshmallows.This is already a sweet dish so use your own taste!
SWEET POTATO DESSERT SQUARES
I prepare sweet potatoes every week for my family, mostly as a side dish. But I've found this vegetable also makes desserts even more delightful. These moist, rich square have a great pecan crunch.-Betty Janway, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13x9-in. baking pan. Whisk filling ingredients until smooth; pour over crust. , For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling. , Bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 399 calories, Fat 20g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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