Sweet Potatoes With Amaretto And Macaroons Recipes

Steps:

• In large skillet, melt butter. Add sugar, Amaretto, and salt. Stir until dissolved. Add potatoes and then marshmallows. Fold potatoes and marshmallows together over low heat until marshmallows are fully melted and potatoes are glazed.

Steps:

• In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade., Transfer to a greased 11x7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Steps:

• Heat oven to 425 degrees F.
• Toss first 6 ingredients in a shallow medium-sized baking dish.
• Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds

Steps:

• 1. Preheat over to 350 degrees.
• 2. Drain canned yams or sweet potatoes. Place in large mixing bowl. Add 2 tablespoons margarine. Place in microwave for 1 minute.
• 3. Mash potatoes and margarine with potato masher.
• 4. Melt remaining margarine. With an electric mixer, whip potatoes, margarine, sugars, juice, and amaretto.
• 5. Pour into a greased 2.5-quart casserole.
• 6. Bake for 30 minutes.
• 7. Remove from oven and top with marshmallows.
• 8. Return to oven and bake for 10 - 15 more minutes until marshmallows slightly brown and "puff."

Steps:

• Preheat oven to 350 degrees.
• Mash the sweet potatoes in a mixing bowl until they are smooth with a mix er or potato masher.
• Add the brown sugar, orange juice, Amaretto, sugar, butter, orange rind and salt.
• Stir until well combined.
• Spray a 3 quart casserole dish with nonstick cooking spray.
• Spoon the sweet potatoes into the casserole dish.
• Bake for 20 minutes.
• Sprinkle the marshmallows over the top of the sweet potatoes.
• Bake for 15 minutes or until the marshmallows are melted and lightly toasted.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
• Bake in the preheated oven until cooked through and bubbling, about 30 minutes.

Steps:

• In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
• Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
• Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
• Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.