MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
RHUBARB CRISP
Steps:
- Preheat oven to 400 degrees. Set rack in the center of the oven. Prepare the topping by placing all of the topping ingredients into a food processor. Pulse or mix until the mixture is crumbled to the size of small peas; do not over process. Set aside. Pour the rhubarb directly into a large, shallow baking dish and sprinkle with 1/2 cup plus 2 tablespoons sugar and 3 tablespoons of flour to coat evenly. Spread crisp topping over entire surface. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or a la mode.
RHUBARB CRISP
When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it's made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring's first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Toss the rhubarb with orange or lemon juice and zest, and only a little sugar. (You can also substitute strawberries for some of the rhubarb if you want the classic combination.) Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake - it is nearly effortless and as good or better than a pie.
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
- Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
- Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 48 milligrams, Sugar 22 grams, TransFat 0 grams
More about "sweet rhubarb crisp recipes"
RHUBARB CRISP RECIPE (+ VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
4.8/5 (9)Calories 330 per servingCategory Dessert
- To prepare the filling: toss together the rhubarb, sugar, flour and cinnamon in a large bowl until all the rhubarb is thoroughly coated. Transfer into an 8×8″ baking dish.
- To prepare the topping: mix together the flour, rolled oats and brown sugar. Pour in the melted butter and mix until all is moistened. Using your hands, break up the streusel into bite-size pieces and sprinkle evenly over top of the filling.
RHUBARB CRISP - THE DARING GOURMET
From daringgourmet.com
4.9/5 (12)Total Time 55 minsCategory DessertCalories 522 per serving
- Preheat to 350 F. Stir the rhubarb, sugar, flour and vanilla extract together in a bowl to evenly coat and then spread the mixture out in a buttered 13x9 inch baking dish.
- In a large bowl add the flour, oats, brown sugar, butter, cinnamon and salt and work it until combined and crumbly (use your hands, a fork or a pastry cutter). Sprinkle evenly over the rhubarb.Bake on middle rack for about 40 minutes or until the topping is browned and the rhubarb is bubbling. Let cool about 10 minutes before serving to allow the rhubarb filling to soak up excess juices. Serve warm with a scoop of vanilla ice cream.
CLASSIC RHUBARB CRISP RECIPE (RHUBARB ONLY!) - TARA …
From tarateaspoon.com
4.6/5 (16)Total Time 1 hr 10 minsCategory DessertCalories 477 per serving
- In a large bowl toss together the rhubarb, lemon juice, vanilla, sugar and tapioca. Transfer to an 8-inch-square baking dish or pan, or a 1½ qt baking dish. Spread rhubarb into an even layer in the dish.
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RHUBARB CRISP - SPEND WITH PENNIES
From spendwithpennies.com
RHUBARB CRISP - HOUSE OF NASH EATS
From houseofnasheats.com
RHUBARB CRISP (NO OTHER ADDED FRUIT) - BLESS THIS MESS
From blessthismessplease.com
RHUBARB CRISP RECIPE + VIDEO (WITH CRUNCHY BROWN …
From thereciperebel.com
EASY & DELICIOUS RHUBARB CRISP RECIPE (VEGAN & GF OPTIONS)
From healthygreensavvy.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
STRAWBERRY RHUBARB PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY RHUBARB PIE RECIPE
From seriouseats.com
EASY RHUBARB CRISP RECIPE - BEST DESSERTS
From bestdesserts.com
OUR BEST RHUBARB RECIPES: TRY THESE SWEET AND SAVORY DISHES
From marthastewart.com
RHUBARB CRISP WITH OAT ALMOND TOPPING - VINTAGE KITTY
From vintagekitty.com
HOW TO PREPARE RHUBARB FOR YUMMY SPRING DESSERTS AND …
From bhg.com
OUR BEST MAY RECIPES - FOOD & WINE
From foodandwine.com
CLASSIC RHUBARB CRISP – A COUPLE COOKS
From acouplecooks.com
STRAWBERRY-RHUBARB CRISP RECIPE | KITCHN
From thekitchn.com
RHUBARB CRISP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
RHUBARB CRISP RECIPE | EPICURIOUS
From epicurious.com
ROYAL-WORTHY RECIPES TO MAKE FOR A CORONATION DAY MENU
From foodnetwork.ca
THE FLORAL INGREDIENT THAT BRINGS OUT THE FLAVOR OF RHUBARB
From tastingtable.com
You'll also love