BREAD MACHINE HAWAIIAN SWEET ROLLS
This recipe makes dense pineapple buns with the perfect touch of sweetness.
Provided by BrandyLogan
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
- Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g
BREAD MACHINE SWEET ROLLS
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...
Provided by Dana Beavers
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
- 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
- 3. Beat together egg and milk and brush rolls with wash just before baking.
- 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.
SWEET DINNER ROLLS
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.
Provided by Donna West
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 27.1 g, Cholesterol 30 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 201.5 mg, Sugar 4.6 g
SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)
Make and share this Sweet, Buttery Rolls (Bread Machine Recipe) recipe from Food.com.
Provided by Chef Heather
Categories Yeast Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread pan of your bread machine.
- Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
- Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
- After resting, divide the dough into 16 pieces; shape as desired.
- Preheat oven to 375 degrees.
- Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
- Bake approximately 20 minutes or until nicely browned.
Nutrition Facts : Calories 197.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 40.6, Sodium 177, Carbohydrate 28, Fiber 1.1, Sugar 3.2, Protein 4.9
SWEET ROLLS WITH PEANUT BUTTER FILLING (BREAD MACHINE)
I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a "regular" size (machines handling 2 cups of flour recipes) & "large" (3 cups of flour). (Cooking time includes rising & will vary depending on your machine's cycle.)
Provided by Judy from Hawaii
Categories Yeast Breads
Time 3h50m
Yield 8-12 serving(s)
Number Of Ingredients 22
Steps:
- Put dough ingredients into bread machine in recommended order for your machine.
- Program for Dough cycle.
- Turn out dough onto a floured surface.
- Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
- Spread butter over dough, followed by peanut butter.
- Sprinkle with sugar and then chopped peanuts.
- Roll dough up lengthwise and seal seam by pinching dough together.
- Slice into 1 inch pieces, 12 for large& 8 for regular.
- Place in a greased pan one inch apart.
- Let rise till doubled, about one hour.
- Bake at 375 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 825.1, Fat 41.2, SaturatedFat 17.2, Cholesterol 57.9, Sodium 724, Carbohydrate 98.9, Fiber 5.2, Sugar 34.4, Protein 19.6
PEANUT BUTTER ROLLS?
on the next sibling of cinnamon rolls,it's peanut butter,it in the dough,filling and frosting,it perfect for breakfast and even midnight snack,it will be nutty.
Provided by raymond spencer
Categories Sweet Breads
Time 45m
Number Of Ingredients 17
Steps:
- 1. Pour warm water into a small bowl and sprinkle in yeast.Let stand until the yeast softens and begins to form a creamy foam,about 5 minutes.
- 2. Combine flour,egg whites,splenda sweetener and sea salt in a large bowl.Stir yeast mixture,peanut butter and milk into flour mixture until dough starts to hold together.
- 3. Turn dough onto a lightly floured work surface and knead until smooth.
- 4. Place dough in a lightly oiled bowl,turning to coat all sides.Cover the bowl with a damp cloth and let dough rise in warm place until doubled in size,about 1 hour.
- 5. Preheat oven to 400 degrees F.Lightly grease a 9x13-inch baking dish.
- 6. Add peanut butter chips.Roll dough into a 16x21-inch rectangle.Spread peanut butter over the top of the dough.
- 7. Mix crushed honey roasted peanuts and brown sugar together in a small bowl and sprinkle over peanut butter layer.
- 8. Roll dough around filling and cut into 12 to 15 rolls.Place the rolls in the prepared baking dish and let rise until nearly doubled in size,about 30 minutes.
- 9. Bake in the preheated oven until golden brown,about 15 minutes.
- 10. Beat cream cheese,crunchy peanut butter and heavy cream together in a medium bowl using an electric mixer until frosting is smooth;spread onto warm rolls.
SWEET BUTTER BREAD (BREAD MACHINE)
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Provided by Stanley the Westie
Categories Yeast Breads
Time 3h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add into your bread machine according to the manufacturer's direction.
PEANUT BUTTER ROLLS
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.
Nutrition Facts :
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