Sweet Salty Caramel Snack Mix Recipes

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SWEET N SALTY CARAMEL SNACK MIX

Be prepared, if you are going to make this mix. It is quite addictive! We have used several different cereal mixes, including all Chex cereals, and Life cereal. We also love to use pretzel spinzel sticks, as a different version, but really any hard pretzels can be used. Enjoy!

Provided by D Hunt

Categories     Other Snacks

Time 20m

Number Of Ingredients 6



Sweet N Salty Caramel Snack Mix image

Steps:

  • 1. Preheat oven to 350'.
  • 2. Spray rimmed baking sheet with non-stick cooking spray. Mix cereals, nuts, and broken pretzels together on sheet. Set aside.
  • 3. Place butter and brown sugar in a medium-sized, heavy saucepan. Heat on medium high until mixture begins boiling, stirring constantly. Reduce heat to low and continue boiling for 3 minutes, while continuing to stir.
  • 4. Carefully pour hot caramel mixture onto cereal mix, trying to coat each piece. Stir by turning over with a spatula.
  • 5. Bake mixture for 8 minutes. Remove and stir.
  • 6. Return to oven, bake an additional 5 minutes, and remove from oven. Stir mixture one last time and allow to cool completely.
  • 7. Break up any large pieces and store in a covered, plastic container.

1 c butter, salted
1 c brown sugar, packed
1 c cheerios
2 c crispex
1 c nuts, optional
5 1/2 oz pretzels, broken

SWEET AND SALTY SNACK MIX

This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.

Provided by MARGARET N

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 17

Number Of Ingredients 11



Sweet and Salty Snack Mix image

Steps:

  • Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
  • Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
  • Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g

1 (12 ounce) package crispy corn and rice cereal
1 ⅓ cups pecan halves
1 ⅓ cups almonds
1 ⅓ cups cashews
1 cup sweetened flaked coconut, or more to taste
¾ cup raisins
1 stick butter
3 tablespoons butter
1 ½ cups brown sugar
½ teaspoon salt
¾ teaspoon vanilla extract

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