Sweet Savory Breadsticks Recipes

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SAVORY BISCUIT-BREADSTICKS

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 breadsticks.

Number Of Ingredients 5



Savory Biscuit-Breadsticks image

Steps:

  • Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

SWEET AND SAVORY BREADSTICKS

Make and share this Sweet and Savory Breadsticks recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 24m

Yield 8 breadsticks, 4 serving(s)

Number Of Ingredients 5



Sweet and Savory Breadsticks image

Steps:

  • Unroll and seperate bread twists into 16 pieces.
  • Place butter in a shallow bowl.
  • Combine brown sugar, garlic salt and onion powder in another shallow bowl.
  • Roll bread pieces in butter, then in brown sugar mixture.
  • Twist two pieces together, pinching ends to seal.
  • Place on ungreased baking sheet.
  • Repeat.
  • Bake at 375 degrees for 12-1 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 171.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.9, Carbohydrate 18, Sugar 17.7, Protein 0.1

1 (11 1/2 ounce) package refrigerated cornbread twists dough
1/4 cup butter, melted
1/3 cup brown sugar, packed
1/2 teaspoon garlic salt
1/4 teaspoon onion powder

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