RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
SWEET & SAVORY CHEESE PIE
Layer ruby red preserves on a savory appetizer spread as the crowning touch. -Annette Whitmarsh, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 9
Steps:
- Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.
Nutrition Facts : Calories 161 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET POTATO AND GOATS CHEESE PIE
Make and share this Sweet Potato and Goats Cheese Pie recipe from Food.com.
Provided by PinkCherryBlossom
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- First make the pastry.
- Sift the flour into a bowl and rub in half the butter until it resembles breadcrumbs. Add 2/3 of the parmesan. Beat the egg yolk with 2 tbsp of water and add to mixture to form a soft dough. Wrap in clingfilm and place in fridge for 20 minutes.
- Heat oven to 190°C.
- Melt the remaining butter in a frying pan and fry the leeks, potato and thyme for 10 minutes.
- Add wine and stock and bring to the boil. Boil rapidly until the liquid is reduced by 50%.Add the cream and bring to the boil and boil rapidly until the sauce resembles thick cream,.
- Place mix in a large pie dish and scatter with the cheese.
- Roll the pastry into a circle large enough to cover the pie dish. Brush the rim with a little water and cover the pie. Trim any excess and make decorations if you wish.
- Brush the pastry with the egg.
- Scatter the pie with the remaining parmesan and black pepper.
- Cook for 35 minutes until golden brown.
Nutrition Facts : Calories 744.7, Fat 51, SaturatedFat 32, Cholesterol 212.1, Sodium 394.9, Carbohydrate 53.6, Fiber 4.2, Sugar 6.7, Protein 15.7
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4.6/5 (20)Total Time 1 hr 20 minsCategory Appetizer, SnackCalories 445 per serving
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