Sweet Serendipitys Whipped Cream Recipes

SWEETENED WHIPPED CREAM

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

Sweetened Whipped Cream image

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

SWEETENED WHIPPED CREAM

The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 3

Sweetened Whipped Cream image

Steps:

Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.

Ingredients

2/3 cup heavy cream
1/2 teaspoon pure vanilla extract
2 tablespoons confectioners' sugar

HOMEMADE WHIPPED CREAM

Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 2

Homemade Whipped Cream image

Steps:

In chilled medium bowl, beat whipping cream with electric mixer on high speed.
Add powdered sugar before stiff peaks form.
Beat ingredients until stiff peaks form.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g

Ingredients

3/4 cup heavy whipping cream
2 tablespoons powdered sugar

SWEETENED WHIPPED CREAM

Provided by Ina Garten

Categories dessert

Time 10m

Yield makes 2 cups

Number Of Ingredients 3

Sweetened Whipped Cream image

Steps:

Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!

Ingredients

1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

SWEETENED WHIPPED CREAM

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Provided by Rick Rodgers

Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 cups

Number Of Ingredients 3

Sweetened Whipped Cream image

Steps:

Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
MAKE AHEAD
The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM

This was on Good Morning America by Chef and author Stephen Bruce in honor of his business turning 50! This is wonderful! Enjoy. This desert makes 2 to 21/2 cups, enough for 1 to 8 guests

Provided by grumpy adams

Categories Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Serendipity's Frozen Hot Chocolate With Real Whipped Cream image

Steps:

Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
Stir occasionally until melted.
Add the cocoa and sugar, stirring constantly until thoroughly blended.
Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
Cool to room temperature.
In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
Start whipping the cream on medium speed.
Add the corn syrup slowly while beating.
Whip until the cream holds soft peaks.
Slather, drop and dollop onto whatever your heart desires.
Enjoy with a straw or a spoon!
Prep and cooking time are my guess.

Nutrition Facts : Calories 728.4, Fat 51.9, SaturatedFat 32.2, Cholesterol 188.9, Sodium 293.5, Carbohydrate 57.7, Fiber 1, Sugar 34.5, Protein 10.3

Ingredients

1 (6 1/2 ounce) chocolate pieces, variety of your favorites
2 teaspoons store bought hot chocolate powder
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
chocolate shavings
1 cup heavy cream (very cold)
1 teaspoon vanilla extract
1 1/2 tablespoons light corn syrup

EASY WHIPPED CREAM

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Provided by THYMEKEEPER

Categories Desserts Fillings Cream Fillings

Time 5m

Yield 6

Number Of Ingredients 4

Easy Whipped Cream image

Steps:

Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 6.6 g, Cholesterol 35.6 mg, Fat 11.4 g, Protein 1 g, SaturatedFat 7.1 g, Sodium 17.8 mg, Sugar 5.2 g

Ingredients

½ cup heavy cream, chilled
½ cup sour cream
¼ cup confectioners' sugar
½ teaspoon vanilla extract

WHIPPED CREAM

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Whipped Cream image

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

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4.5/5 (4)
Estimated Reading Time 6 mins
Category Desserts, Recipe Roundup
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Sweet Serendipitys Whipped Cream Recipes

SWEETENED WHIPPED CREAM

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

SWEETENED WHIPPED CREAM

The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.

HOMEMADE WHIPPED CREAM

SWEETENED WHIPPED CREAM

SWEETENED WHIPPED CREAM

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM

This was on Good Morning America by Chef and author Stephen Bruce in honor of his business turning 50! This is wonderful! Enjoy. This desert makes 2 to 21/2 cups, enough for 1 to 8 guests

EASY WHIPPED CREAM

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

WHIPPED CREAM

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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