Sweet Simmered Kumquats Kinkan No Sato Ni Recipes
SWEET SIMMERED KUMQUATS (KINKAN NO SATO-NI)
A festive (gold) winter side dish or meat garnish. From "Good Food From a Japanese temple".
Provided by zeldaz51
Categories Citrus
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place kumquats in plain water to cover and simmer over medium heat for 10 minutes to remove any harshness or bitterness, Drain and discard water.
- Place kumquats and simmering ingredients in a small saucepan, bring to a boil over medium heat, and simmer for 30 minutes, uncovered. Cool and let rest in the simmering liquid overnight.
- Serve at room temperature, 3 kumquats per portion with 1 tablespoons of the pot liquor spooned over them.
Nutrition Facts : Calories 111.2, Fat 0.5, SaturatedFat 0.1, Sodium 201.8, Carbohydrate 25.2, Fiber 3.7, Sugar 21.1, Protein 1.1
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