Sweet Spicy Pecan Bacon Recipes

Steps:

• Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
• Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
• Enjoy!

Steps:

• Preheat to 350 degrees F. Whisk egg whites until they are doubled in volume and stick to the whisk (just before "soft peak" stage). Gradually whisk in sugar and salt. Add spices: paprika, chipotle, cumin, paprika and coriander. Whisk to combine. Add pecans, then use a rubber spatula to toss, coating the nuts evenly.
• Line a baking sheet with parchment paper and spread nuts in a single layer. Bake on the middle rack for 10 minutes.
• Remove baking sheet. Use a spatula to flip pecans, breaking up any clumps, working quickly so they don't lose their heat. Bake an additional 10-20 minutes. (Total baking time will vary depending on size and moisture content of nuts.) When pecans are ready, they will be dark brown; when tapped with a spoon, they should sound dry and flat. Remove from oven and cool before serving. Pecans will keep for 2 weeks at room temperature stored in an airtight container.

Steps:

• Preheat oven to 425 degrees.
• In a small bowl, mix together the brown sugar and chili powder.
• Prepare 2 large (about 15 x 10-inch) baking pans or rimmed cookie sheets by lining with aluminum foil.
• Arrange the bacon slices side-by-side in a single layer in the 2 pans.
• Bake the bacon alone for about 10 minutes.
• Remove from oven and carefully drain off accumulated fat.
• Sprinkle brown sugar mixture over the slices. Sprinkle slices with chopped pecans.
• Bake for 8 to 10 minutes longer until crisp.
• Transfer bacon to stacked paper towels to drain excess fat and to crisp up a little more.