Green Herb Ceviche With Cucumber By James Beard Foundation Rick Bayless Recipes
GREEN CEVICHE WITH CUCUMBER
This is a dish good enough to feed presidents, and that's what it did when the chef Rick Bayless served it at a state dinner at the White House in 2010 for President Felipe Calderón of Mexico. The green hue comes from cilantro and parsley, and the recipe is similar to one in "Fiesta at Rick's," his cookbook published that same year.
Provided by The New York Times
Categories quick, appetizer
Time 25m
Yield 8 to 10 appetizer servings
Number Of Ingredients 11
Steps:
- Place a dry nonstick or cast-iron skillet over medium heat. Roast unpeeled garlic cloves and chilies, turning frequently, until soft, about 10 minutes for the chilies and 15 minutes for the garlic. Cool, then remove skins from garlic and stems from chilies.
- In a food processor, combine chilies, garlic, cilantro, parsley, olive oil and salt. Process until nearly smooth. Cover the herb paste and refrigerate until needed.
- To finish ceviche: In a large bowl, whisk together the lime juice and 1/2 cup of herb paste. Add fish and cucumber, and stir to combine. Cover and refrigerate for 30 minutes (or up to an hour). Transfer remaining herb paste to a jar, cover with a film of oil, refrigerate and save for another use, like stirring into eggs or smearing on chicken before roasting or grilling.
- Taste and season with additional lime juice or salt as desired. Gently fold in most of the avocado, reserving a few cubes as a garnish. Line plates or cocktail glasses with lettuce leaves, and top with ceviche and remaining avocado.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 19 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 387 milligrams, Sugar 1 gram, TransFat 0 grams
More about "green herb ceviche with cucumber by james beard foundation rick bayless recipes"
RICK BAYLESSHERB GREEN CEVICHE - RICK BAYLESS
Web Set a dry skillet over medium heat. Lay in the unpeeled garlic cloves and chiles. Roast, turning frequently, until soft and blotchy brown in spots, about 10 minutes for the chiles and 15 minutes for the garlic. Cool until …
From rickbayless.com
From rickbayless.com
GREEN HERB CEVICHE WITH CUCUMBER - THE DAILY MEAL
Web Mar 14, 2012 Scrape the mixture into a storage container and refrigerate until serving time. In a large bowl, whisk together the lime juice and 1/2 cup of the herb seasoning. (Cover …
From thedailymeal.com
3.1/5 (6)Estimated Reading Time 2 mins
From thedailymeal.com
3.1/5 (6)Estimated Reading Time 2 mins
GREEN HERB CEVICHE WITH CUCUMBER | CEVICHE RECIPE, CEVICHE, FOOD
Web Apr 11, 2013 - The 2012 James Beard Foundation award winners were just announced. In Austin, we're all extremely proud of Paul Qui who won Best Chef So... Pinterest. Today. …
From pinterest.com
From pinterest.com
RICK BAYLESSBOOZY CEVICHE WITH ADOBO VERDE - RICK BAYLESS
Web Finish the ceviche. In a large bowl, combine the lime juice and the fish. Cover and refrigerate for 20 to 30 minutes. Stir in ½ cup of the herb seasoning and the tequila. (Cover and refrigerate the remainder of the herb mixture for another preparation.) Add cucumber, and stir to combine. To blend the flavors, cover and refrigerate for a few ...
From rickbayless.com
From rickbayless.com
RICK BAYLESS | JAMES BEARD FOUNDATION
Web The James Beard Foundation site. Buy Now Donate Join. Search. Toggle Menu. ... Recipes by Rick Bayless. Grilled Rack of Lamb with Honey–Pasilla Glaze. Sopa Azteca …
From jamesbeard.org
From jamesbeard.org
GREEN HERB CEVICHE WITH CUCUMBER (CEVICHE VERDE CON PEPINO) …
Web Save this Green herb ceviche with cucumber (Ceviche verde con pepino) recipe and more from The James Beard Foundation's Best of the Best: A 25th Anniversary …
From eatyourbooks.com
From eatyourbooks.com
HAPPY HOUR: HOW TO MAKE CUCUMBER MARGARITAS - JAMES BEARD FOUNDATION
Web Jun 12, 2015 Forget kale juice or wheatgrass shots: our new favorite way to drink our veggies is by mixing up this ultra-refreshing cucumber margarita recipe from JBF Award winner Rick Bayless. Finely blending and straining the cucumber-and-tequila base yields a smooth and dangerously drinkable cocktail—so sip with caution!
From jamesbeard.org
From jamesbeard.org
CUCUMBER AGUA FRESCA BECOMES “GREEN JUICE” - RICK BAYLESS
Web To make about 4 cups cucumber agua fresca; 10 ounces (2 medium) cucumbers, peeled or not, cut into 1-inch pieces (about 2 cups); 1/3 cup fresh lime juice; A small handful fresh mint or cilantro (4 or 5 big sprigs); About 1/4 cup sugar for the agua fresca (3 tablespoons for the jugo verde); To continue on to make about 8 cups jugo verde: 10 ounces (about 2 cups) …
From rickbayless.com
From rickbayless.com
CEVICHE VERDE │GREEN MEXICAN CEVICHE │QUICK & EASY RECIPE
Web Jun 26, 2017 Remove fish skin with a boning or paring knife. Cut the fish in small ⅓-in. cubes and place in a glass bowl. Season with salt and add the lime juice. Place in the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
RECIPES | JAMES BEARD FOUNDATION
Web Recipes page meta description. The James Beard Foundation site. Buy Now Donate Join. ... Herb-Roasted Chicken with Charred Broccoli. Seared Halibut with Watercress, …
From jamesbeard.org
From jamesbeard.org
HOME COOKING: GREEN HERB CEVICHE WITH CUCUMBER
Web The James Beard Foundation has been giving annual awards since 1990, and the foundation celebrated its 25th anniversary in 2011. I received a review copy of the book …
From meals-home.blogspot.com
From meals-home.blogspot.com
GREEN HERB CEVICHE WITH CUCUMBER BY JAMES BEARD …
Web 2012-05-30 Green Herb Ceviche with Cucumber (Ceviche Verde con Pepino) Recipe re-printed with publisher's permission from The James Beard Foundation's Best of the …
From tfrecipes.com
From tfrecipes.com
GREEN HERB CEVICHE WITH CUCUMBER | CEVICHE, CUCUMBER, HERBS
Web Feb 11, 2015 - The 2012 James Beard Foundation award winners were just announced. In Austin, we're all extremely proud of Paul Qui who won Best Chef So... Pinterest. Today. …
From pinterest.com
From pinterest.com
CHAPTER 23: GREEN HERB CEVICHE WITH CUCUMBER CEVICHE VERDE …
Web A look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a …
From zoboko.com
From zoboko.com
RECIPES | JAMES BEARD FOUNDATION
Web Melt butter and oil in a skillet. Sauté the fish very quickly on both sides until heated through and delicately browned. Remove to a serving dish. Sprinkle with green chilies, garlic, parsley, paprika, cumin, oregano, and onion. Add 1/2 cup olive oil and 1 to 2 tablespoons of the reserved juice, or to taste, and refrigerate, covered, for 24 ...
From jamesbeard.org
From jamesbeard.org
HERB GREEN CEVICHE WITH CUCUMBER (CEVICHE VERDE CON PEPINO) …
Web Save this Herb green ceviche with cucumber (Ceviche verde con pepino) recipe and more from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with …
From eatyourbooks.com
From eatyourbooks.com
INTRODUCING JBF'S FIRST APP! | JAMES BEARD FOUNDATION
Web 1. Download the app from the App Store using the link above. Once downloaded, click on the JBF Vegetables icon on your phone. 2. Open the app's main menu in the upper left corner and click on the login button on the bottom of the menu. 3. On the login screen, click the "reset password" link. 4.
From jamesbeard.org
From jamesbeard.org
RICK BAYLESSCLASSIC CEVICHE - RICK BAYLESS
Web Instructions. Marinating the fish. In a 1 ½-quart glass or stainless steel bowl, combine the fish, lime juice and onion. You’ll need enough juice to cover the fish and allow it to float …
From rickbayless.com
From rickbayless.com
HAPPY HOUR: CUCUMBER MARGARITA | JAMES BEARD FOUNDATION
Web Oct 3, 2014 Forget kale juice or spirulina smoothies: our favorite way to drink our veggies is with this ultra-smooth and refreshing cucumber margarita from JBF Award winner Rick Bayless (the delightful cocktail is also one of the featured recipes in our brand new JBF Vegetables app).The tequila–cucumber base is blended and strained to achieve the …
From jamesbeard.org
From jamesbeard.org
THE JAMES BEARD FOUNDATION'S BEST OF THE BEST: A 25TH …
Web Green herb ceviche with cucumber (Ceviche verde con pepino) Lisa Is Cooking. ... As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by ...
From eatyourbooks.com
From eatyourbooks.com
JAMES BEARD FOUNDATION DEBUTS FIRST APP - FINE DINING LOVERS
Web Sep 9, 2014 The first-ever app developed by the James Beard Foundation features vegetable recipes from award-winning chefs like Thomas Keller, Daniel Humm, Grant Achatz. James Beard Foundation Vegetables: James Beard Foundation Debuts First App
From finedininglovers.com
From finedininglovers.com
LISA IS COOKING: GREEN HERB CEVICHE WITH CUCUMBER
Web May 8, 2012 Green Herb Ceviche with Cucumber (Ceviche Verde con Pepino) Recipe re-printed with publisher's permission from The James Beard Foundation's Best of the …
From lisaiscooking.blogspot.com
From lisaiscooking.blogspot.com
You'll also love
