SUNNY'S GRILLED SWEET AND SPICY CHICKEN THIGHS AND RICE
Provided by Sunny Anderson
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the marinade: Place a chicken thigh on a cutting board, cover with plastic wrap, and gently pound to even out the thickness. Sprinkle with salt and pepper on both sides and place in a bowl or resealable bag. Repeat with remaining thighs. Add the Jamaican jerk sauce and mix to coat the chicken evenly. Let marinate at room temperature for 2 hours.
- For the rice: Add the rice, chicken stock, Jamaican jerk sauce, red pepper flakes, garlic, thyme, a pinch of salt and a few grinds of black pepper to a rice cooker. Cook rice according to rice cooker instructions.
- For the skewers: Heat a grill pan over medium-high heat. Thread 2 skewers on either edge of a chicken thigh, then add an onion followed by another thigh (so the chicken and onions lay flat, not stacked). Repeat with remaining chicken and onions. Place skewers on grill pan and cook 5 minutes, then flip, brush with Jamaican jerk sauce and dome with a large metal bowl. Cook on second side until chicken is cooked through, 4 to 5 minutes. Remove to a plate to cool slightly before removing skewers.
- To serve: Chop the onions. Fluff rice and stir in onions and chopped parsley. Serve with chicken.
SWEET & SPICY RICE JAMAICAN STYLE
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease spices. There is also additions for a show stopper salad.
Provided by Montana Heart Song
Categories Short Grain Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add water to saucepan, rice cooker or microwave rice cooker.
- Add all of the spices.
- Heat the water. Stir.
- Add the rice, raisins and coconut.
- Cook covered until all water is absorbed.
- Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
- Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
- Rice Cooker: Follow Instructions.
- For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
- Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
- Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.
Nutrition Facts : Calories 273.7, Fat 5.8, SaturatedFat 4, Cholesterol 11.4, Sodium 41.5, Carbohydrate 51.4, Fiber 2.1, Sugar 11.7, Protein 4.1
JAMAICAN CURRY CHICKEN AND POTATOES
There's nothing more comforting than chicken and potatoes, and this recipe is no exception. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper, it's not as hot as some Indian or Thai curries. Jamaican curry powder tends to be heavy on turmeric and less on spice, and this recipe uses just one Scotch bonnet pepper, which is kept whole but punctured to gently release flavor. The result is more warming than spicy. Eat this one-pot recipe by itself as a kind of stew, or over rice, letting all the flavors meld together.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in a large bowl. Season chicken with the garlic powder, 2 teaspoons salt and 1/2 teaspoon pepper, making sure it's evenly coated. Let come to room temperature.
- Heat a deep Dutch oven or heavy pan over medium-high. Drizzle in the olive oil. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook until soft and fragrant, 3 to 4 minutes. Add garlic, stirring to keep the garlic from scorching, and cook for 30 seconds or until tender. Using a pair of tongs or a spoon, remove onions and garlic from the pan; set aside in a bowl.
- If needed, add more oil to coat the bottom of the pan. Reduce the heat to medium. Add the room-temperature chicken to the pan, and sear chicken on both sides, in batches if necessary, until golden brown, about 7 to 8 minutes total.
- Sprinkle curry powder over and around chicken. Let the spices bloom and toast until fragrant, about 2 minutes.
- Add reserved onions and garlic to the pan. Using a paring knife, pierce the Scotch bonnet pepper. Add to the pan. Add potatoes, and stir to evenly coat chicken and potatoes.
- Pour in chicken stock to nearly cover the chicken. Add the bay leaf and thyme sprigs. Bring to a simmer. Remove Scotch bonnet pepper. Cover pot and cook for 30 minutes, or until chicken is tender and falling off the bone. Taste and adjust the curry powder, salt and pepper as needed.
- In a small bowl, combine cornstarch with 1/4 cup water to form a slurry. (The chicken curry can be eaten as is, like a soup, or slurry can be added to thicken the sauce to a gravy-like consistency.) Add 1 tablespoon of the slurry, and bring to a boil to thicken, adding more slurry to reach desired consistency. Retrieve bay leaf and thyme stems and discard. Serve with rice.
SWEET AND SPICY JERK SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
- Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
- Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
- Roast in the preheated oven until shrimp are opaque, about 15 minutes.
- Sprinkle with cilantro and serve with brown rice and lime wedges.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g
More about "sweet spicy rice jamaican style recipes"
JAMAICAN COCONUT SWEET RICE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.6/5 (26)Total Time 15 minsCategory Side Dish/RiceCalories 125 per serving
- In a medium saucepan over high heat, bring coconut milk and salt to a boil, taking care not to scald the milk.
- Stir in rice and sugar and reduce heat to low. Cover and cook, stirring occasionally, for 15 minutes. Or until liquid is completely absorbed. If rice is still too firm add a couple more Tablespoons of milk, cover and cook until it's the desired consistency.
CARIBBEAN CONFETTI RICE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
4.9/5 (21)Total Time 35 minsCategory Side DishCalories 330 per serving
JAMAICAN CURRY CHICKEN – WELLPLATED.COM
From wellplated.com
JAMAICAN BEEF STEW WITH RICE RECIPE - SERIOUS EATS
From seriouseats.com
20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JAMAICAN SEASONED RICE - HEALTHIER STEPS
From healthiersteps.com
PINEAPPLE RICE (HAWAIIAN RICE) - LITTLE BROKEN
From littlebroken.com
JAMAICAN RICE AND PEAS RECIPE - FOOD & WINE
From foodandwine.com
5/5
JAMAICAN CURRIED RICE - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 20 minsCategory Side DishesCalories 264 per serving
JAMAICAN RICE AND PEAS (BEANS) | RECIPETIN EATS
From recipetineats.com
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE WITH PEAS …
From recipetineats.com
JAMAICAN RECIPES: TRADITIONAL FOODS OF JAMAICA, EXPLAINED BY A LOCAL
From tasteofhome.com
10 BEST JAMAICAN RICE RECIPES | YUMMLY
From yummly.com
THE BEST AUTHENTIC JAMAICAN RICE AND PEAS - FRUGAL MOM EH!
From frugalmomeh.com
JAMAICAN PEAS AND RICE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
JAMAICAN PEAS AND RICE - RECIPES | GOYA FOODS
From goya.com
SPICY RED BEANS AND RICE RECIPE - FOOD.COM
From food.com
BEST JAMAICAN RECIPES (16 FLAVORFUL FOODS TO MAKE AT HOME!)
From bakeitwithlove.com
You'll also love