Sweet Sticky Chicken Breasts Recipes

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SWEET, STICKY AND SPICY CHICKEN

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9



Sweet, Sticky and Spicy Chicken image

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

SWEET & STICKY CHICKEN

I like to call this recipe "Redneck Chicken" because, come on... anything with a soup packet as a main ingredient is pretty redneck. But it's so good! This recipe is courtesy of Jenna Fischer from NBC's "The Office". As the name suggests, it is sticky, so I always like to line my baking dish with foil for easy clean-up.

Provided by iPlayFlonkerton

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Sweet & Sticky Chicken image

Steps:

  • Preheat oven to 425 degrees F.
  • Season the chicken with salt & pepper. Place in a foil-lined baking dish.
  • Mix together salad dressing, apricot preserves, and soup mix. Pour over chicken.
  • Bake for 25-30 minutes, until internal temperature reaches at least 150 degrees.

Nutrition Facts : Calories 771.8, Fat 27.4, SaturatedFat 2.9, Cholesterol 75.5, Sodium 1795, Carbohydrate 111.2, Fiber 1.5, Sugar 68.7, Protein 27.1

4 boneless skinless chicken breasts
1 1/2 cups Russian salad dressing
1 1/2 cups apricot preserves
1 (1 ounce) packet dry onion soup mix

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