BBQ PORK CHOP STUFFING BAKE
Enjoy a sweet and tangy fall dish with this BBQ Pork Chop Stuffing Bake recipe. This BBQ Pork Chop Stuffing Bake is a delightful mix of summer barbecue flavors and savory fall flavors. Your family and guests will love this combination of tender pork chops and rich stuffing!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.
- Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
GRILLED SWEET AND TANGY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high heat.
- Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
- Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
- Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
- You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
- In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.
SWEET 'N' TANGY PORK CHOPS FOR 2
"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.
Nutrition Facts : Calories 388 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 745mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 31g protein.
SWEET N SPICY STUFFED PORK CHOPS
This is the first dish I ever mad for my DH when we were married. It is still the one he asks for the most! Thick cut pork chops stuffed with cheese and tomatoes and rubbed with tons of sugar and spice. I sometimes substitute fresh spinach or mushrooms for the tomato (or use a combination). I have also used the same recipe for stuffing and grilling pork tenderloins. I finish the tenderloin in the oven. Prep time doesn't include 2 hours optional marinade time.
Provided by under12parsecs
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine jerk seasoning (you can vary the amount based on how spicy you like your food and how thick of a "crust" you want on your pork chop), cinnamon, garlic powder, salt, pepper, red pepper, soy, vinegar and oil.
- Rub inside pocket of each chop with a small amount of this mixture. Rub outsides of chops with mixture generously. At this point you can continue with the recipe or refrigerate for a couple of hours to allow flavors to permeate the chops. I leave them uncovered in the fridge so the crust will dry out a bit.
- Preheat grill for high and direct heat (we love charcoal and will sometimes add soaked applewood chips for more flavor). Allow chops to come back to room temperature if you refrigerated them. Rub inside of chop lightly with some brown sugar and more heavily crust the outside with brown sugar.
- Open chops and grill for 2-3 minutes (cooking the INSIDE pocket of the chop) Remove from grill and stuff each with 2 slices of cheese and 2-3 slices of tomato. Secure chop closed with toothpicks or skewers that have been soaked in water.
- Grill each side of pork chop for an additional 3-4 minutes depending on thickness of chop and how well you like your chops done. You may pat a bit more brown sugar on as you flip to give even more of a glaze to the chop.
- Allow chop to stand for a couple of minutes once done grilling as they will continue to cook and redistribute juices.
Nutrition Facts : Calories 318.3, Fat 19.2, SaturatedFat 11, Cholesterol 53.8, Sodium 527.4, Carbohydrate 23.9, Fiber 1.2, Sugar 21.6, Protein 13.9
SWEET BARBECUED PORK CHOPS
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
TANGY PORK CHOPS STUFFING BAKE
This recipe came from a cooking magizine I was looking through. This is really good served on a cold day!
Provided by 4-H Mom
Categories Healthy
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook pork chops in skillet on medium heat for 5 minutes on each side.
- Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place pork chops in 13 x 9 inch baking dish, set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing, mix lightly.
- Spoon over pork chops.
- Bake for 30 minutes.
Nutrition Facts : Calories 746.8, Fat 15.6, SaturatedFat 5.2, Cholesterol 124.7, Sodium 1440.1, Carbohydrate 100.2, Fiber 3.4, Sugar 44.8, Protein 48.4
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