TURTLE PUMPKIN CHEESECAKE
When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together-with a special twist-and got this delicious result. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, flour and spice. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Just before serving, melt chocolate and butter in a microwave; stir until smooth. Top cheesecake with pecans, chocolate mixture, caramel syrup and if desired, whipped cream.
Nutrition Facts : Calories 492 calories, Fat 32g fat (18g saturated fat), Cholesterol 127mg cholesterol, Sodium 336mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
TURTLES® CHEESECAKE
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
Provided by Kevin Ryan
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
- Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
- Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
- In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
- In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.
Nutrition Facts : Calories 670.7 calories, Carbohydrate 63.3 g, Cholesterol 113.5 mg, Fat 44.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 20.8 g, Sodium 363.2 mg, Sugar 35.3 g
BEST PUMPKIN CHEESECAKE
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.
Provided by David Schilke
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
- Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 35.4 g, Cholesterol 122.3 mg, Fat 27 g, Fiber 0.9 g, Protein 7.4 g, SaturatedFat 13.3 g, Sodium 365.9 mg, Sugar 24.8 g
TURTLE PUMPKIN CHEESECAKE
Make and share this Turtle Pumpkin Cheesecake recipe from Food.com.
Provided by CookingONTheSide
Categories Cheesecake
Time 9h25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Note: To toast pecans, sprinkle in ungreased heavy skillet.
- Cook over medium heat 5-7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
- For cheesecake, heat oven to 300 degrees F.
- Wrap foil around outside bottom and side of 9-inch springform pan to prevent drips.
- Spray bottom and 1 inch up side of pan with cooking spray.
- In small bowl, mix cookie crumbs and melted butter.
- Press crumb mixture on bottom and 1 inch up side of pan.
- Bake crust 8-10 minutes or until set.
- Cool at room temperature 5 minutes.
- Refrigerate about 5 minutes or until completely cooled.
- Meanwhile, in another small bowl, mix flour, pumpkin pie spice, and pumpkin; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy.
- Gradually beat in brown sugar, granulated sugar and eggs, one at a time, just until blended.
- Gradually beat in pumpkin mixture until smooth.
- Pour filling over crust.
- Bake 1 hour, 15 minutes to 1 hour 25 minutes or until edge of cheesecake is set but center still jiggles slightly when moved.
- Run knife around edge of pan to loosen cheesecake.
- Turn oven off, open oven door at least 4 inches.
- Let cheesecake remain in oven 30 minutes.
- Cool in pan on cooling rack 30 minutes.
- Refrigerate at least 6 hours or overnight before serving.
- Just before serving, sprinkle pecans over top of cheesecake.
- In small microwavable bowl, microwave chocolate and oil uncovered on high 1 minute to 1 minute, 30 seconds, stirring every 15 seconds, until melted.
- Drizzle chocolate over pecans.
- To serve, run knife around edge of pan to loosen cheesecake, carefully remove side of pan.
- Drizzle caramel topping over each serving.
- Store covered in refrigerator.
PUMPKIN TURTLE CHEESECAKE
I love turtle cheesecake, but I find it too rich. Pumpkin cheesecake has a more subtle flavor, so I combined the two into this. Hope you enjoy it.
Provided by strawberrybird
Categories Cheesecake
Time 4h40m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour chocolate chips and butter into a small saucepan and stir over low heat until melted. This can also be done in the microwave in a microwave safe container.
- Remove from heat and stir in graham cracker crumbs. Stir until blended. Press mixture into bottom of cheesecake (springform) pan.
- Pour caramel sauce, reserving a few tablespoons, on top of the crust. Sprinkle with pecans. Chill until set.
- Blend cream cheese, sugar, and vanilla in a mixture or using a hand blender on medium speed until well blended. Scrap sides of bowl as needed.
- Add eggs, pumpkin and spices and mix until blended.
- Pour cream cheese mixture over crust.
- Bake at 325F in a water bath for 40 minutes or until center is almost set. Cool to room temperature.
- Refrigerate 3 hours or overnight. Drizzle with remaining caramel. You may also sprinkle with chocolate chips and pecans.
- Serve plain or with whip cream.
Nutrition Facts : Calories 567.9, Fat 37.8, SaturatedFat 21.5, Cholesterol 130.9, Sodium 478.5, Carbohydrate 56.2, Fiber 3.8, Sugar 16.8, Protein 9.6
LAYERED TURTLE CHEESECAKE
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.
Nutrition Facts : Calories 664 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 330mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
More about "turtle pumpkin cheesecake recipes"
TURTLE PUMPKIN CHEESECAKE | GREENS & CHOCOLATE
From greensnchocolate.com
5/5 (3)Total Time 8 hrs 30 minsCategory DessertCalories 540 per serving
- Preheat oven to 350 degrees F. Wrap a 9-inch springform pan with heavy duty foil around the edges.
- Pulse gingersnaps and pecans in large food processor or put them in a large plastic baggie and roll them with a rolling pin until fine crumbs.
- In large bowl with electric mixer, beat cream cheese, sugar, and brown sugar until smooth and creamy, about 3 minutes.
PUMPKIN TURTLE CHEESECAKE - CULINARY GINGER
From culinaryginger.com
5/5 (2)Calories 652 per servingCategory Dessert
- Grease the sides and bottom of a 9 inch spring form pan. Add a circle of parchment paper to the bottom of the pan and wrap the outside with foil.
- Add the graham crackers to food processor and blend until they are crumbs. With the processor running drizzle in butter until well mixed.
TURTLE PUMPKIN CHEESECAKE RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
4.8/5 (5)Total Time 1 hr 40 minsCategory Dessert RecipesCalories 346 per serving
- Heat oven to 300 degrees. Wrap foil around sides and bottom of a 9-inch spring form pan. Spray bottom and sides of pan with cooking spray or grease with shortening. In a small bowl, mix animal cracker crumbs and melted butter. press mixture on bottom and one inch up sides of pan. Set aside.
- In another small bowl, mix flour, pumpkin pie spice and pumpkin. Set aside. In a large bowl or stand mixer, beat cream cheese at medium speed until smooth and creamy. Gradually beat in brown sugar and granulated sugar until smooth. Beat in eggs one at a time at low speed just until blended. Beat in pumpkin mixture until smooth. Pour liquid over crust.
- Bake for 1 hour 15 minutes to 1 hour 25 minutes or until outside of cake is set but center still jiggles slightly when shaken. Run a knife around edge of pan to loosen the cheesecake. Turn oven off and prop door open at least four inches. Allow to rest in the oven for at least 30 minutes.
- Cool pan on cooling rack for an additional 30 minutes. Refrigerate at least six hours before serving.
TURTLE PUMPKIN CHEESECAKE RECIPE - THIS LIL PIGLET
From thislilpiglet.net
TURTLE CHEESECAKE TRIFLE - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN TURTLE CHEESECAKE RECIPE – SIMPLY SOUTHERN …
From simplysouthernmom.com
LAYERED PUMPKIN TURTLE CHEESECAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
TURTLE PUMPKIN CHEESECAKE RECIPE
From lifemadedelicious.ca
MINI TURTLE PUMPKIN CHEESECAKES - CRAZY FOR CRUST
From crazyforcrust.com
TURTLE CHOCOLATE PUMPKIN CHEESECAKE - THE GARDENING COOK
From thegardeningcook.com
MINI SPICED PUMPKIN TURTLE CHEESECAKE RECIPE - BUT FIRST DESSERTS
From butfirstdesserts.com
TURTLE PUMPKIN CHEESECAKE RECIPE – FOOD DISHES
From fooddishes.netlify.app
PUMPKIN TURTLE CHEESECAKE • MADDIE AUGUSTIN
From maddieaugustin.com
TURTLE CHEESECAKE RECIPE | EASY CHEESECAKE + TUTORIAL! - LIFE LOVE …
From lifeloveandsugar.com
TURTLE PUMPKIN CHEESECAKE INSTANT POT - BAKE ME SOME SUGAR
From bakemesomesugar.com
PUMPKIN CHEESECAKE WITH TURTLE TOPPING - SAVING ROOM FOR DESSERT
From savingdessert.com
TURTLE PUMPKIN CHEESECAKE - MY RECIPE MAGIC
From myrecipemagic.com
TURTLE PUMPKIN CHEESECAKE RECIPE - THIS LIL PIGLET | RECIPE
From pinterest.ca
TURTLE PUMPKIN CHEESECAKE
From pinterest.com
PUMPKIN TURTLE CHEESECAKE BITES RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
TURTLE PUMPKIN CHEESECAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
PUMPKIN TURTLE CHEESECAKE - GREATIST
From greatist.com
TURTLE PUMPKIN CHEESECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
TURTLE CHEESECAKE RECIPE WITH GRAHAM CRACKER CRUST …
From thaiwebdb.com
PUMPKIN SPICE TURTLE CHEESECAKE - FROM GATE TO PLATE
From fromgatetoplate.com
TURTLE PUMPKIN CHEESECAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
TURTLE PUMPKIN CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURTLE PUMPKIN CHEESECAKE | RECIPE | PUMPKIN CHEESECAKE, …
From pinterest.com
24 THANKSGIVING CHEESECAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN PUMPKIN TURTLE CHEESECAKE | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
30 CHRISTMAS CHEESECAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TURTLE PUMPKIN CHEESECAKE RECIPE | PUMPKIN CHEESECAKE RECIPES, …
From pinterest.ca
TURTLE PUMPKIN CHEESECAKE RECIPE - MOMS WHO THINK
From momswhothink.com
HOLIDAY DESSERT: TURTLE PUMPKIN CHEESECAKE RECIPE
From stagetecture.com
PUMPKIN SPICE TURTLE CHEESECAKE - CHEEKYKITCHEN
From cheekykitchen.com
CHEESECAKE FACTORY TURTLE CHEESECAKE RECIPE - COOKEATSHARE
From cookeatshare.com
#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #oven #refrigerator #heirloom-historical #holiday-event #cheesecake #eggs #thanksgiving #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold
You'll also love