Sweet Wine And Red Grape Muffins Recipes

Steps:

• Preheat oven to 375°F Line 12 Muffins tins with paper cups.
• Combine flour, sugar, and baking powder. Make a well in the center.
• Add milk, eggs, butter and vanilla.
• Stir until ingredients are combined. Lightly fold in grapes.
• Bake 25 minutes or until golden brown on top, Cool in pan.

Steps:

• Preheat oven to 375°F with rack in middle. Generously butter muffin cups and dust with flour, knocking out excess.
• Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
• Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in zest.
• Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.
• Toss grapes with remaining tablespoon flour, then fold into batter.
• Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden and springy to the touch, 18 to 20 minutes. Cool in pan 5 minutes, then loosen with a knife and remove. Cool to warm, 5 to 10 minutes more.

Steps:

• Place a rack in the middle of the oven, and preheat to 375 degrees F.
• Whisk together flour, baking powder, baking soda, and salt.
• Beat butter with 2/3 cup sugar using an electric mixer on medium speed, until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in zest.
• Add flour mixture in two batches, alternately wtih wine, beginning and ending flour, mixing until just incorporated.
• Toss grapes with remaining tablespoon flour, then fold into batter.
• Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons sugar. Bake until golden and springy to the touch, 18-20 minutes. Cool in pan 5 minutes, then loosen with a knife, and remove. Cool to warm, 5-10 minutes more. Dust with confectioners' sugar before serving.

Steps:

• Preheat the oven to 180 degrees Celsius.
• In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
• Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
• Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
• Remove the grapes from the heat and gently fold them into the batter.
• Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
• Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
• Cool for ten minutes before taking them out of the oven.
• Remove from cups and enjoy!