Ukrainian Casserole Recipes

Steps:

• In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
• Add celery, peppers, green onions, continue to saute for another 3 minutes.
• Add soup& hot sauce, mix well.
• Add sausage & Noodles ,remove from heat.
• Preheat oven to 350F.
• Lightly grease a 9"x9"x3", Pour in the casserole mix.
• Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
• Return to the oven for 15 minutes to brown the flakes and finish cooking.
• Serve Hot.

Steps:

• Fry the bacon crisp in an oven proof dutch oven.
• Remove bacon and set aside.
• In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
• Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
• Add cornmeal, mix well.
• Carefully add the milk to to cornmeal mixture to avoid lumps.
• Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
• When thick, turn off heat.
• Add bacon to the cornmeal mixture.
• Whip 6 eggs to a nice froth, add the sugar.
• Fold into cornmeal mixture. When it is uniformly mixed, do the same with the cream.
• Butter large casserole, pour mixture inches.
• Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.