SPAGHETTI WITH ZUCCHINI, WALNUTS AND RAISINS
Make and share this Spaghetti With Zucchini, Walnuts and Raisins recipe from Food.com.
Provided by jlw19803
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta, drain and return to pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes). Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).
- Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).
- Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.
Nutrition Facts : Calories 644.1, Fat 23.4, SaturatedFat 3.8, Cholesterol 5.5, Sodium 118.3, Carbohydrate 93.9, Fiber 6.5, Sugar 23.1, Protein 18.9
SWEET ZUCCHINI-RICOTTA PANCAKES W/RAISINS & WALNUTS
Steps:
- 1. Sprinkle zucchini with salt, stir to combine, and let stand 30 minutes. Squeeze moisture out of zucchini with hands, removing as much liquid as possible. Transfer to small bowl. 2. Whisk eggs until frothy in separate bowl. Whisk in ricotta and sugar. Stir in flour, cinnamon, and baking powder. Fold in raisins, walnuts, and zucchini. 3. Add butter or oil to large nonstick skillet over medium heat. Drop 2 heaping Tbs. batter onto skillet for each pancake. Spread into 3-inch pancakes, and cook 2 to 3 minutes, or until bottom is lightly brown. Flip pancakes, and flatten slightly with spatula. Cook 1 to 2 minutes more, or until golden and firm. Repeat with remaining batter. Serve hot.
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