SWEETBREADS
Sweetbread are a gland in cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, but others make them in larger portions. This method of cooking and the taste remind me a little of chicken hearts, only better. One pound of sweetbreads makes plenty for 2 people using our method.
Provided by Norma
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
- Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 11.9 g, Cholesterol 253.1 mg, Fat 28.8 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 8.7 g, Sodium 109.3 mg
TRINIDAD SWEETBREAD
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Provided by Bernadette
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g
SWEETBREADS (PAN SEARED)
Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even roasted. In addition to center of plate entrees, sweetbreads can be served as hot or cold appetizers or hors d'oeuvres. They can be purchased in specialty gourmet markets. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Beef Organ Meats
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place the salt and vinegar into a saucepot, with enough water to cover the sweetbreads, and bring to a boil.
- Add the sweetbreads, cover the pot, and simmer for 20 to 30 minutes.
- Drain and cover with cold water.
- Remove all membranes and tubes.
- Slice each sweetbread in half crosswise.
- Mix the flour and garlic powder together and dredge the sweetbreads in the flour mixture.
- Heat butter and oil in a skillet until very hot.
- Place the sweetbreads and shallots into the hot skillet and once you place them in, DO NOT move them around.
- When they are a light golden color on the bottom side, (about 3 to 5 minutes), with tongs, carefully turn them over to sear the other side until that side becomes a light golden color.
- Remove the sweetbreads and plate them as you desire. Garnish them with the Italian parsley leaves and serve as a wonderful appetizer.
SWEETBREAD
Steps:
- In a large bowl, combine the coconut, sugar, margarine, raisins, cherries, salt, and flour. Mix to combine.
- In a measuring cup, mix the yeast with the warm water. Add to the flour mixture, along with the egg. The dough should be sticky.
- Leave the dough in the mixing bowel and let it rest, loosely covered with plastic wrap or a kitchen towel for 1 hour, or until doubled in size.
- Preheat oven to 350 degrees F.
- Divide dough into 2 pieces. Gently knead each piece on a generously floured board and place in 2 buttered loaf pans. Let the dough rest until it doubles in size, once more. Bake until golden in color, about 50 minutes.
- Remove from the oven and place on a cooling rack. Mix sugar and water and brush over hot sweetbread. Leave to cool.
CREAMED SWEETBREADS
The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very difficult to find now but if you ask your butcher they should be able to bring them in for you. I also love them breaded and fried. I put six servings but that is only a taste each
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt.
- Add sweetbreads, simmer covered 20 minutes, drain well& cool.
- Remove the membrane from cooled sweetbreads.
- Melt butter, blend in flour, salt& paprika.
- Add broth& cream.
- cook until thickened, stirinng all the while.
- Add sweetbeads, mushrooms& sherry.
- Serve in warm baked patty shells, garnish with parsley sprigs.
Nutrition Facts : Calories 189.5, Fat 16.3, SaturatedFat 10.2, Cholesterol 45.4, Sodium 417, Carbohydrate 4.8, Fiber 0.2, Sugar 0.5, Protein 2.1
More about "sweetbreads recipes"
25 BEST SWEET BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2021-07-26Category Recipe Roundup
- Hawaiian Sweet Bread. If you don’t love King Hawaiian sweet rolls, you may need to get your tastebuds checked. Those rolls are phenomenal – soft, sweet, and as pillowy as a cloud.
- Homemade Amish Sweet Bread. The Amish do many things right, but one of the things they do best is bake bread. People pay obscene sums of money for an authentic loaf of Amish sweet bread.
- Cinnamon Sugar Quick Bread. With a lovely swirl of cinnamon and sugar straight through the middle, this quick bread is as pretty as it is tasty, and it’s a whole lot of both.
- Italian Easter Sweet Bread. You can make this incredible, orange-flavored braided bread with only eight ingredients. Surprisingly enough, one of those ingredients is a russet potato!
- Twisted Sweet Bread. I wouldn’t care if this bread tasted terrible; it’s so beautiful, I’d still love it, anyway. Luckily, there’s nothing terrible about it.
- Mama’s Southern Sweet Bread. You can call this one whatever you like, but at the end of the day, this pretty, golden-brown sweet bread is an un-iced cake.
- Moist Banana Bread. Banana bread is a favorite in my household. The bread’s softness, the walnuts’ crunch, the bananas’ sweetness, and the lemon juice’s sharp kick – it’s almost perfect.
- Orange Glazed Cranberry Bread. This dense, rich bread has chunks of real cranberries and chopped nuts and a decadent streusel topping that’ll have you salivating before you even taste it.
- Starbucks Lemon Loaf. You’ll make this fluffy, airy lemon loaf using a copycat Starbucks recipe, and the result is spot-on. It’s so sweet and soft, and the zesty lemon glaze adds a touch of tartness that’ll tingle your tongue.
- Starbucks Pumpkin Bread. It’s moist and dense; it’s spicy and sweet. It’s a copycat Starbucks pumpkin bread, and it’s even better than their famous Pumpkin Spice Latte.
HOW TO COOK SWEETBREADS: 3 CHEF RECIPES - FINE DINING …
From finedininglovers.com
10 BEST VEAL SWEETBREADS RECIPES | YUMMLY
From yummly.com
LAMB SWEETBREAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SWEET BREAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
MILK-FED VEAL SWEETBREADS IN THE OLD STYLE | SAVEUR
From saveur.com
WHAT ARE SWEETBREADS AND WHAT ARE THEY MADE OF?
From allrecipes.com
SWEETBREADS à LA CRèME RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
HONEY GLAZED SWEETBREADS | METRO
From metro.ca
WHAT ARE SWEETBREADS? HEALTH BENEFITS + 10 RECIPES
From thehometome.com
10 BEST VEAL SWEETBREADS RECIPES | YUMMLY
From yummly.com
SWEETBREAD RECIPES - BBC FOOD
From bbc.co.uk
23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF …
CRISPY SWEETBREADS | RICARDO
From ricardocuisine.com
HOW TO COOK SWEETBREADS: PREPPING, FRYING, AND GRILLING
From wikihow.com
You'll also love