Sweetcorn Bake Recipes

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SWEET CORN CASSEROLE

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Provided by EARTHLYCHARM

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 6



Sweet Corn Casserole image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  • Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided

SWEETCORN BAKE

3 easy steps! I often serve this as a side dish at barbeques and everyone wants the recipe. People often can't quite decide whether to eat it as a veg or pudding, so they often do both! Great hot or cold. As all the ingredients can be pre-mixed, I'd be interested in hearing from anyone who tries this dish while camping, using e.g. a cast iron dish over an open fire ?

Provided by Shazzie

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5



Sweetcorn Bake image

Steps:

  • Mix all the ingredients.
  • Pour into a greased oven dish.
  • Bake at 180 C for 1 hour.

Nutrition Facts : Calories 152.9, Fat 3, SaturatedFat 0.8, Cholesterol 105.8, Sodium 470.5, Carbohydrate 29.2, Fiber 1.3, Sugar 9.8, Protein 5.3

4 eggs, whisked
60 ml cake flour
15 ml baking powder
60 ml white sugar
2 (420 g) cans creamed corn

SUNNY'S EASY BAKED SWEET CORN

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13



Sunny's Easy Baked Sweet Corn image

Steps:

  • Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
  • In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
  • Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained
One 14.75-ounce can cream-style sweet corn
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1/8 teaspoon red chile flakes
2 cloves garlic, grated on a rasp or finely minced
2 scallions, white and green parts, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten

SWEET CORN CASSEROLE

This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!!

Provided by KPH3960

Categories     < 60 Mins

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 6



Sweet Corn Casserole image

Steps:

  • Preheat oven to 350.
  • mix all ingredients together,.
  • pour into 9x13 pan (coated with cooking spray)
  • bake for 40-50 minutes until golden brown!
  • Enjoy!

Nutrition Facts : Calories 3103.2, Fat 185.6, SaturatedFat 99.8, Cholesterol 773, Sodium 6148.1, Carbohydrate 332.3, Fiber 29.2, Sugar 73.8, Protein 56

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup melted butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn (drained)
1 (14 1/2 ounce) can cream-style corn
1 cup sour cream

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