Sweetened Condensed Milk Biscuits Cookies Recipes

Steps:

• Beat the margarine and sugar until creamy.
• Add vanilla essence - beat for another couple seconds.
• Add the tin of sweetened condensed milk to the "cream" mixture.
• Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
• Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
• This recipe makes approximately 60+ biscuits -.

Steps:

• Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
• Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
• Preheat oven to 350°F.
• On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.