Sweetened Deviled Eggs Recipes

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SWEET AND SAVORY DEVILED EGGS

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13



Sweet and Savory Deviled Eggs image

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped celery
3 tablespoons finely chopped sweet pickles
3 tablespoons finely chopped maraschino cherries
2 tablespoons Dijon mustard
1 tablespoon finely chopped seeded jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle pepper
1/4 teaspoon black sesame seeds
24 maraschino cherries

DEVILED EGG WITH RELISH

Relish adds a sweet, tangy kick to the classic deviled egg.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 35m

Yield Makes 12

Number Of Ingredients 7



Deviled Egg with Relish image

Steps:

  • Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
  • Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
  • Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
  • Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.

6 large eggs
1/4 cup mayonnaise
3 tablespoons relish
1/4 teaspoon mustard
Cayenne pepper
Coarse salt
Smoked paprika, for serving (optional)

OH SO SWEET DEVILED EGGS

We have chickens and deviled eggs are becoming a weekly treat for us. I have played around with this recipe for a while and think I have it perfect now. If you don't like a deviled egg that is slightly sweet this may not be for you. I have to say the idea of powdered sugar comes from a cooking blog "Measured by the Heart" in her recipe she suggested powdered sugar will blend better than granulated sugar and I agree. I adapted my own recipe but like the powdered sugar idea. Credit for the heavy cream comes from the Pioneer Woman, works nicely to make a creamy filling.

Provided by True Texas

Categories     < 60 Mins

Time 45m

Yield 24 each, 8 serving(s)

Number Of Ingredients 8



Oh so Sweet Deviled Eggs image

Steps:

  • Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.
  • Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.
  • Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.
  • Top with a tiny sprinkle of paprika if desired.

Nutrition Facts : Calories 135.8, Fat 8.9, SaturatedFat 2.6, Cholesterol 280.8, Sodium 194.3, Carbohydrate 3.6, Fiber 0.1, Sugar 3.1, Protein 9.5

12 hard-boiled eggs
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
2 tablespoons Miracle Whip
1 tablespoon powdered sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon heavy cream (optional)

SWEETENED DEVILED EGGS

A touch of sweet from the brown sugar brings out the savory in these creamy deviled eggs-and is a nice contrast to the heat from the cayenne pepper, too!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 7



Sweetened Deviled Eggs image

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add next 4 ingredients to yolks; mix well. Spoon into egg white halves.
  • Sprinkle with red pepper and parsley.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 185 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

1 doz. hard-cooked eggs, peeled
1/4 cup KRAFT Light Mayo
2 tsp. brown sugar
1 tsp. HEINZ Yellow Mustard
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (cayenne)
1 Tbsp. chopped fresh parsley

SWEET-SOUR DEVILED EGGS

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8



Sweet-Sour Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

12 hard-boiled large eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley

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