OVEN-"FRIED" PARMESAN CHICKEN THIGHS
I fixed this for my Bunco™ group just a few months ago and it was a hit. It is simple and inexpensive and uses ingredients most of us have on hand.
Provided by VLM517
Categories Oven Fried Chicken
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
- Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 410.1 calories, Carbohydrate 6.9 g, Cholesterol 130.7 mg, Fat 30.9 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 14.4 g, Sodium 833.9 mg, Sugar 0.8 g
PARMESAN-CRUSTED CHICKEN THIGHS
Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style grated Parmesan works best in this recipe.
Provided by France C
Categories Baked Chicken Thighs
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
- Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 420.1 calories, Carbohydrate 5.7 g, Cholesterol 115.4 mg, Fat 30.2 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 283.2 mg, Sugar 0.3 g
OVEN FRIED CHICKEN PARMESAN
Steps:
- Preheat oven to 350 degrees.
- Crush the garlic clove and combine with 2/3 cup melted butter in a shallow baking dish. In another dish combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. First dip the chicken into the butter and then coat it in the bread crumb mixture.
- Arrange the chicken 1 layer deep in a greased large, shallow baking pan and drizzle evenly with remaining melted butter. Bake uncovered, 1 to 1 1/4 hours until fork tender and browned.
CHICKEN PARMESAN
A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
More about "oven fried parmesan chicken thighs recipes"
PARMESAN CRUSTED CHICKEN (OVEN FRIED) - EASY CHICKEN …
From easychickenrecipes.com
Ratings 107Calories 311 per servingCategory Main Course
- In another small shallow bowl, stir together the parmesan, bread crumbs, paprika, salt, and pepper.
- Dip each piece of chicken in the egg mixture, coating both sides completely. Shake off excess and then dip into the parmesan mixture, pressing down to fully coat the entire chicken with a thick layer.
OVEN FRIED PARMESAN CHICKEN THIGHS - FROM CHEF TO …
From fromcheftohome.com
Cuisine American, ItalianEstimated Reading Time 4 minsCategory Main DishTotal Time 1 hr 10 mins
- In a one gallon freezer bag add the flour, 1 tsp of the salt and some grinds of black pepper. Shake to mix.
- In a second one gallon freezer bag add the breadcrumbs, parmesan cheese, garlic, onion, the rest of the salt and a few grinds of pepper. Shake to mix.
- In a relatively deep bowl whisk together the eggs and milk. I added a few shakes of hot sauce in this mix, but that is optional for you.
- Add all the thighs to the bag of flour, seal the bag and then shake to coat thighs thoroughly. Set oven temp to 380°.
OVEN-FRIED CHICKEN DRUMSTICKS RECIPE - SOUTHERN LIVING
From southernliving.com
OVEN-FRIED PARMESAN CHICKEN DRUMSTICKS RECIPE
From eatingwell.com
CHICKEN PARMESAN SANDWICH - EASY CHICKEN RECIPES
From easychickenrecipes.com
PARMESAN OVEN FRIED CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
OVEN-FRIED CHICKEN THIGHS RECIPE - SOUTHERNLIVING.COM
From southernliving.com
CRISPY OVEN FRIED PARMESAN CHICKEN
From melissassouthernstylekitchen.com
BUTTER-DIJON-PARMESAN CRUSTED OVEN FRIED CHICKEN THIGHS
From laughingspatula.com
CRISPY BAKED CHICKEN THIGHS WITH PANKO AND PARMESAN …
From thespruceeats.com
4.3/5 (204)Total Time 1 hr 5 minsCategory Dinner, EntreeCalories 518 per serving
OVEN-FRIED CHICKEN LEGS - ALL RECIPES GUIDE
From allrecipesguide.net
5 OVEN-BAKED CHICKEN RECIPES TO PREPARE THIS WEEK TO BOOST …
From yahoo.com
CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
OVEN FRIED PARMESAN CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
CHICKEN PARMESAN IS EASY. HOW TO MAKE THE COMFORTING ITALIAN RECIPE
From usatoday.com
GARLIC PARMESAN CHICKEN THIGHS - ORGANIZED ISLAND
From organizedisland.com
OVEN-FRIED PARMESAN CHICKEN - BETTER HOMES & GARDENS
From bhg.com
TOP 41 AIR FRIED CHICKEN THIGHS RECIPE RECIPES
From bellgabsucks.youramys.com
OVEN "FRIED" CHICKEN – CHICAGO TRIBUNE
From chicagotribune.com
TOP 47 PANKO BAKED CHICKEN THIGHS RECIPE RECIPES
From barona.youramys.com
CRISPY OVEN BAKED CHICKEN CUTLETS RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
AIR FRIED LEMON PEPPER PARMESAN WINGS AND HONEY GARLIC WINGS
From reddit.com
TOP 46 PARMESAN CRUSTED CHICKEN THIGHS RECIPE RECIPES
From gengo.keystoneuniformcap.com
You'll also love