SWEETHEART FUDGE
An easy and delicious fudge. I have found using the candy thermometer is essential to getting the desired results. This recipe was given to me by my great aunt.
Provided by KC Jazz
Categories Candy
Time 25m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine sugar, cocoa and salt. Stir in milk, bringing to a rapid boil over medium heat, stirring constantly. Cook without stirring, until candy thermometer reads 234* (soft ball stage). Remove from heat and add butter and vanilla. DO NOT STIR. Cool to 110*. Beat with a spoon until fudge thickens and just begins to lose it's gloss. Immediately spread into a buttered 8 inch square pan. Cool. Cut into 1 inch squares and store in airtight container. Makes 5 dozen squares.
Nutrition Facts : Calories 51.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10, Protein 0.4
SWEETHEART FUDGE PIE
Make and share this Sweetheart Fudge Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 40m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add melted chocolate, coffee granules, and rum extract; mix well.
- Stir in flour and 1 cup chopped walnuts.
- Pour mixture into pastry shell.
- Bake at 375 degrees for 25 minutes; cool completely.
- Chill.
- Garnish, if desired.
SWEETHEART SUNDAES
A creamy peanut butter sauce and cute chocolate garnishes turn plain ice cream into pretty parfaits. "This tempting dessert is easy to make and goes with most any meal," assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth. Remove from the heat; stir in peanut butter until smooth. Cover and refrigerate until serving. , Divide half of the peanut butter mixture among six parfait glasses; top with a scoop of ice cream. Repeat layers. Sprinkle with peanuts. Garnish with a chocolate heart if desired.
Nutrition Facts :
CREAMY FUDGE HEARTS
Who can turn down these fudge treats for Valentine's Day?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen 1-inch hearts
Number Of Ingredients 5
Steps:
- Lightly oil a 9-inch-square pan. (A smaller pan will make the fudge thicker and more difficult to cut.) Place milk in a heavy 12-quart saucepan. Stir in sugar; add butter. Over medium heat, stir constantly, until sugar dissolves and butter melts. Increase heat to medium high, bring to a boil, and cover with lid. Let boil for 2 minutes, and uncover. Do not stir; clip a candy thermometer on side of pan, and let mixture boil, over medium-low heat, until it reaches 240 degrees (the soft-ball stage), 15 to 25 minutes. Meanwhile, prepare an ice water bath.
- Immediately remove pan from heat, and dip the base of the pan in the ice water for 5 seconds. Let the fudge sit at room temperature without stirring, with the thermometer attached, until the thermometer reads 122 degrees and mixture is lukewarm, about 40 minutes. If using food coloring, add 1 drop. Stir the fudge with a wooden spoon until it changes from glossy to opaque and is thick and creamy, 2 to 5 minutes. Quickly pour into prepared pan. Use piece of plastic wrap to smooth fudge into the pan, creating an even surface. Let cool completely, 2 to 3 hours, and cut with 1/2- to 1 1/2-inch heart cookie cutters. (Oil the cutters with the canola oil inside and out before using.) Fudge will keep, well wrapped in plastic or in an airtight container, up to 1 week.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
More about "sweetheart fudge recipes"
2-INGREDIENT STRAWBERRY SWEETHEART FUDGE | KITCHN
From thekitchn.com
EAGLE BRAND® | BROWN SUGAR FUDGE
From eaglebrand.ca
3 INGREDIENT CHOCOLATE FUDGE RECIPE | HOW TO MAKE …
From lifeloveandsugar.com
EASY FUDGE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY FUDGE RECIPE (NO FAIL) ONLY 3 INGREDIENTS! - SALTY …
From saltysidedish.com
TOP 10 BEST FUDGE RECIPES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PERFECT CHOCOLATE FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST SWEET POTATO FUDGE RECIPES - FOOD NETWORK …
From foodnetwork.ca
MELT IN YOUR MOUTH HOMEMADE FUDGE RECIPE - LITTLE …
16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
20 BEST FUDGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEETHEART FUDGE RECIPE - BAKER RECIPES
From bakerrecipes.com
SWEETHEART FUDGE - BIGOVEN
From bigoven.com
BITTERSWEET CHOCOLATE AND WALNUT FUDGE RECIPE | BON APPéTIT
From bonappetit.com
FUDGE HEARTS -- EASY 2-INGREDIENT FUDGE HEARTS FOR VALENTINE'S …
From howtomakeeasyfudge.com
BEST HOMEMADE HOT FUDGE SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
OH FUDGE! (OVER 100 FUDGE RECIPES) - CRAZY FOR CRUST
From crazyforcrust.com
You'll also love