Swiss Bacon Salad Recipes

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BACON SWISS ROMAINE SALAD

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 13



Bacon Swiss Romaine Salad image

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.

4 cups torn romaine
1 cup shredded Swiss cheese
3/4 cup real bacon bits
1/2 cup salted cashews
DRESSING:
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon ground mustard
Dash salt

BACON-SWISS TOSSED SALAD

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9



Bacon-Swiss Tossed Salad image

Steps:

  • In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 ounces) frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

BACON SWISS LETTUCE SALAD

This is great for picnics and potlucks. It's a salad, but that doesn't mean it's healthy, low fat or low calorie. Guys tend to like this salad. There's just enough bacon and cheese in here to make them forget they're eating lettuce. ;) Prep time does not include cooking the bacon.

Provided by Parsley

Categories     Pork

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11



Bacon Swiss Lettuce Salad image

Steps:

  • In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
  • In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
  • Pour dressing over the salad mixture; toss well to evenly coat.
  • If desired, garnish with sliced hb eggs.
  • Chill until ready to serve.

Nutrition Facts : Calories 338.4, Fat 28.6, SaturatedFat 10.3, Cholesterol 91, Sodium 526.3, Carbohydrate 8.6, Fiber 0.5, Sugar 3.6, Protein 11.8

1 small head iceberg lettuce, chopped
1/2 chop thinly sliced onion, purple onion is pretty
8 ounces swiss cheese, cut julienne, can also dice
12 ounces bacon, cooked and crumbled
2 hard-boiled eggs, peeled and chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
hard-boiled egg, slices optional for garnish

BACON SWISS TOSSED SALAD

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12



Bacon Swiss Tossed Salad image

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

SWISS AND BACON SALAD

Make and share this Swiss and Bacon Salad recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Swiss and Bacon Salad image

Steps:

  • In a small bowl, combine all ingredients for the dressing; blend well.
  • Dressing will be thick.
  • In a large bowl, combine all salad ingredients.
  • Just before serving add dressing; toss until well coated.

Nutrition Facts : Calories 286.4, Fat 18.8, SaturatedFat 4.5, Cholesterol 53.5, Sodium 754.6, Carbohydrate 13.9, Fiber 1.1, Sugar 10.1, Protein 15.5

1/2 cup reduced-fat mayonnaise
2 tablespoons sugar
10 slices turkey bacon, cooked crisp and crumbled
2 cups iceberg lettuce, torn
2 cups romaine lettuce, torn
1 cup low-fat swiss cheese, cut unto 2 X1/4-inch strips
1 small red onion, thinly sliced

WARM SWISS CHEESE AND BACON DIP

A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.

Provided by Stephany Brown

Time 15m

Yield 24

Number Of Ingredients 6



Warm Swiss Cheese and Bacon Dip image

Steps:

  • Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
  • Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
  • Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
  • Sprinkle dip with remaining crackers, bacon bits, and green onions.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g

1 sleeve buttery round crackers (such as Ritz®), crushed
1 (4.3 ounce) package bacon bits
3 stalks green onions, chopped
8 ounces shredded Swiss cheese
1 (8 ounce) package cream cheese, at room temperature
⅔ cup creamy salad dressing (such as Miracle Whip®)

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Provided by Camille

Yield 8

Number Of Ingredients 8



Layered Bacon and Swiss Green Salad Recipe image

Steps:

  • In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
  • In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
  • Repeat the layers again.
  • Cover and place in the fridge for at least an hour before serving.
  • Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

1/2 cup mayonnaise
1 Tablespoon sugar
Salt and Pepper, to taste
6 cups shredded Romaine lettuce (divided)
1 red onion (thinly sliced)
1 (10 ounce) package frozen peas (thawed)
1 (8 ounce) package block Swiss cheese (cubed)
1/2 pound bacon (cooked and crumbled)

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