Swiss Cheese Canape Cups Recipes
SWISS SEAFOOD CANAPES
Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
Provided by Coasty
Categories Spreads
Time 20m
Yield 36-48 pieces
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients except the bread.
- Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
- Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
Nutrition Facts : Calories 64.7, Fat 2.6, SaturatedFat 1.1, Cholesterol 27.4, Sodium 188.5, Carbohydrate 6, Fiber 0.7, Sugar 0.7, Protein 4.3
SWISS BACON CANAPES RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- Assemble Rotor Slicer/Shredder using fine shredder cone (No. 1) and attach to mixer. Turn to Speed 4 and shred Swiss cheese into mixer bowl. Add bacon, evaporated milk, Worcestershire sauce, and pepper. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat 30 seconds. Top each bread round with 1 teaspoon of cheese mixture and place on greased baking sheets. Bake at 400°F for 8 to 10 minutes or until lightly browned. Serve immediately. SERVING: ABOUT 45 CAL, 2 G PRO, 4 G CARB, 2 G FAT, 6 MG CHOL, 68 MG SOD.
CHEESECAKE CUPS
Delicious, quick cheesecake cups in easy one-man portions!
Provided by Amanda
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g
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