BROWN RICE WITH CARROTS AND LEEKS
This is a very simple, comforting pilaf. In addition to flavonoids and vitamins, the carrots and leeks bring lots of sweet flavor that is beautifully complemented by a final spritz of lemon juice.
Provided by Martha Rose Shulman
Categories side dish
Time 1h
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the olive oil over a medium-sized, heavy skillet or saucepan, and add the leeks and carrots. Cook, stirring, until the leeks are tender and translucent and the carrots have softened slightly, about five minutes. Add the garlic and salt to taste. Cook, stirring, until the garlic smells fragrant, about a minute. Add the rice and about 1/2 teaspoon salt, and stir to coat the grains with olive oil. Add the water, and bring to a boil. Reduce the heat, cover and simmer over low heat until the rice is tender, about 45 minutes. Remove from the heat, and do not remove the cover for 10 minutes. Then stir in the lemon juice, and taste and adjust salt. Serve hot or warm.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 890 milligrams, Sugar 7 grams
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON
Baking is a fail-safe, hands-off method for making perfect rice every time. Add roasted leeks, lemon peel, almonds and white beans, and it becomes a company-worthy vegetarian dinner inspired by prasorizo, the classic Greek rice-and-leek dish. Finished with Parmesan and fresh herbs, it's an excellent one-pan meal, but it would also be great served alongside grilled fish, shrimp or chicken. If you like, you can make it even more filling by adding other vegetables like tomatoes, zucchini or broccoli florets with the leeks and almonds, or stir in spinach, arugula or sliced snap peas after it comes out of the oven in Step 4. Omit the Parmesan and it's vegan, too.
Provided by Ali Slagle
Categories dinner, lunch, casseroles, grains and rice, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Rinse the leeks until they're clean, then shake or pat dry. Using a vegetable peeler, peel 1-inch-thick strips of lemon zest, then cut the lemon in half. Cut one half into four wedges and reserve the other half.
- In a 9-by-13-inch baking pan, combine the leeks, lemon zest strips, almonds, red-pepper flakes and olive oil. Season generously with salt and pepper, and arrange in an even layer. Roast until the leeks start to caramelize, about 20 minutes.
- Finely chop the lemon zest strips, then stir it back into the leek mixture and arrange in an even layer. Sprinkle the rice evenly over the leeks, then top with the beans and 1 teaspoon salt. Add the boiling water, then seal the pan tightly with foil. Bake until the rice is tender, 20 to 22 minutes.
- Remove from the oven, and let sit, covered, for 5 minutes, then fluff with a fork. Squeeze the lemon half over the rice, then stir in Parmesan and herbs. Season to taste with salt and pepper. Serve with lemon wedges, and more Parmesan and herbs, as desired.
INSTANT POT MIDDLE EASTERN LENTILS WITH RICE, LEEKS, AND SPINACH
Steps:
- Using the sauté function, heat the oil in the pressure cooker pot. Stir in the leeks and cook, stirring occasionally, until they are dark golden at the edges, about 10 minutes.Season with a pinch of salt. Use a slotted spoon to scoop out half the leeks and transfer to a bowl; set aside for the garnish.
- Stir the garlic into the pot and cook until fragrant, about 15 seconds. Stir in the cumin, allspice, and cayenne and cook for 30 seconds.
- Add the lentils, 2 cups water, 2 teaspoons salt, the bay leaf, and cinnamon stick to the pot.
- Lock the lid into place and cook on high pressure for 1 minute. Let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
- Uncover the pot and stir in the rice, working quickly so the lentil mixture stays hot. Lock the lid back into place and cook on high pressure for 8 minutes. Manually release the pressure.
- Uncover and stir in the spinach. Cover the pot with the lid (but don't lock it on) and let it sit for 5 to 10 minutes to wilt the greens and finish cooking the rice.
- In a small bowl, season the yogurt with salt to taste.
- Discard the bay leaf and cinnamon stick. Serve the lentils warm, garnished with the reserved leeks and salted yogurt on top, and drizzled with more olive oil.
CHICKEN AND WILD RICE SOUP WITH LEEKS
I wanted a warm, silky soup that contained leeks but different than the standard leek soup recipes I kept seeing. So with the help of wild rice and rotisserie chicken, I came up with a delicious soup that can be changed up to a cook's preferences.
Provided by analyticalblonde
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add leeks, onion, and garlic. Saute until fragrant, stirring occasionally, about 5 minutes.
- Add chicken bouillon to hot water to dissolve. Add to the onion-leek mixture. Add rice and poultry seasoning. Stir well, cover, and reduce heat. Simmer, stirring occasionally, for 45 minutes.
- Add chicken, carrots, and bell pepper to the soup. Cover and continue simmering until vegetables are tender, about 30 minutes. Uncover and add heavy cream. Season with salt and pepper and garnish with thyme.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 36 g, Cholesterol 97.2 mg, Fat 22.2 g, Fiber 5.5 g, Protein 22.6 g, SaturatedFat 10.8 g, Sodium 496.2 mg, Sugar 5.8 g
SWISS RICE AND LEEKS
This Swiss dish from Uri (called 'rispor') is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well.
Provided by Allrecipes Member
Categories Rice Side Dishes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Add leeks and cook for 3 to 5 minutes. Pour in chicken stock and simmer for 5 to 6 minutes.
- Add rice and cook, uncovered without stirring, until rice is tender and stock has been absorbed, 18 to 20 minutes.
- Melt remaining butter in a saucepan over medium-low without browning. Add grated Gruyere cheese and mix into rice mixture just before serving. Season with a pinch of pepper and nutmeg.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 80.4 g, Cholesterol 51.3 mg, Fat 17 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 9.7 g, Sodium 1326.2 mg, Sugar 7.3 g
More about "swiss rice and leeks recipes"
RECIPE: RYYS UND BOOR - SWISS RISOTTO WITH LEEKS FROM ...
From cuisinehelvetica.com
Reviews 8Estimated Reading Time 3 minsServings 4Total Time 1 hr
SWISS CHARD, LEEK AND MUSHROOM RICE BOWL - KARISTA …
From karistabennett.com
EASY VEGAN SWISS CHARD SALAD WITH LEEKS - FOODHEAL
From foodnheal.com
TORTINO DI PORRI E RISO (LEEK AND RICE BAKE) RECIPE ...
From deliciousmagazine.co.uk
CHICKEN AND RICE WITH LEEKS AND SALSA VERDE RECIPE
From bonappetit.com
GREEK LEEKS AND RICE – PRASORIZO - OLIVE TOMATO
From olivetomato.com
CHICKEN AND RICE WITH LEEK AND SWISS CHARD | RECIPES
From kosher.com
SWISS BROWN MUSHROOM, LEEK, AND PEA RISOTTO
From australianmushrooms.com.au
RICE WITH LEEKS - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
Cuisine CaribbeanCategory Dinner, LunchServings 4Published Jan 2, 2022
BUTTERED RICE WITH LEEKS : EASY HEALTHY SIDE DISH RECIPE ...
From drgourmet.com
CRUSTLESS LEEK AND SWISS/GRUYERE QUICHE — UNWRITTEN RECIPES
From unwrittenrecipes.com
SWISS RICE AND LEEKS - EASY COOK FIND
From easycookfind.com
CRISPY GINGER RICE WITH LEEKS, SHIITAKES, AND A FRIED EGG
From thekitchn.com
SWISS LEEKS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CRISPY RICE WITH LEEKS, GINGER AND GARLIC | ENTREE RECIPES ...
From pbs.org
RICE WITH LEEKS - 54 RECIPES
From bonapeti.com
VEGETARIAN BANH CUON RECIPE
From epicurious.com
SWISS RICE AND LEEKS | RECIPESTY
From recipesty.com
TOFU AND ASPARAGUS WITH FRIZZLED LEEKS RECIPE
From cooking.nytimes.com
SWISS RICE AND LEEKS RECIPE
From recipeso.net
You'll also love