Easy Awesome Tuna Casserole Recipes

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QUICK AND EASY TUNA CASSEROLE

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7



Quick and Easy Tuna Casserole image

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

EASY AWESOME TUNA CASSEROLE

Make and share this Easy Awesome Tuna Casserole recipe from Food.com.

Provided by barberbabe

Categories     Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easy Awesome Tuna Casserole image

Steps:

  • Set oven at 350.
  • While oven is heating, saute the celery in the butter, and cook noodles as directed and drain and set aside.
  • Saute celery 2 minutes and pour butter and celery into small casserole dish.
  • In the casserole dish add the can of soup and tuna and black pepper, mix well.
  • Place dish in oven and bake 30 minutes
  • Place noodles on each plate and scoop tuna mixture on top, enjoy!

Nutrition Facts : Calories 677.1, Fat 21.9, SaturatedFat 8.8, Cholesterol 140.2, Sodium 777, Carbohydrate 88.1, Fiber 4.1, Sugar 3.7, Protein 31.1

1 lb noodles (your choice)
1 (13 ounce) can cream of mushroom soup
3 tablespoons butter
1 stalk celery
8 ounces tuna
1 teaspoon pepper

EASY TUNA CASSEROLE

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories     Seafood     Fish     Tuna

Time 45m

Yield 8

Number Of Ingredients 5



Easy Tuna Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

MY MOM'S AWESOME TUNA NOODLE CASSEROLE

If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! I've never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces. I recommend American cheese over Velveeta - tried it once and it just wasn't the same. You can use a larger can of tuna if you like.

Provided by Jenny Rowan

Categories     One Dish Meal

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 12



My Mom's Awesome Tuna Noodle Casserole image

Steps:

  • Prepare egg noodles as directed on the package; drain.
  • In a 13x9" baking dish, combine noodles with all remaining ingredients.
  • You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
  • Shake paprika on top for color.
  • Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
  • Bake at 350F for 1 1/2 hours, or until set.
  • Let stand for 5 minutes, cut into serving pieces, and eat!
  • Serve with a salad for a complete meal.

Nutrition Facts : Calories 180.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 91.6, Sodium 402.6, Carbohydrate 15.7, Fiber 0.8, Sugar 1.3, Protein 9.9

3 cups uncooked egg noodles
1/2 teaspoon salt
1 (10 ounce) can cream of mushroom soup
1 3/4 cups milk
1 1/2 cups diced American cheese
2 tablespoons butter, melted
1 small onion, minced
1 (6 ounce) can tuna, undrained
1/4 teaspoon pepper
1 1/2 cups soft bread cubes
3 eggs, slightly beaten
2 teaspoons caraway seeds

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